Posts Tagged ‘Mill Valley’
Planting the Future: The Outdoor Art Club Gets Ready for Its Next Century
If you’ve walked past the shingled building tucked behind the wisteria-covered gate at 1 West Blithedale Avenue lately, you may have noticed something: the Outdoor Art Club has been busy. In fact, over the past three years, the Club — one of the Mill Valley Chamber of Commerce’s longtime members — has quietly undertaken a once-in-a-century effort to preserve and renew one of downtown’s architectural gems. The club has hosted generations of civic gatherings, performances, celebrations, and community conversations – but few people remember that in the 1930s it narrowly escaped demolition when the City proposed turning the site into a parking lot. Now, the Club’s members have once again rolled up their sleeves to care for this landmark — this time by ensuring it meets modern safety and health standards while preserving its historic character.
Read MoreThe Grateful Dog Marin: Bobby Weir’s Former Doggy Daycare is Fighting to Stay Afloat After the King Tide Floods
Yet The Grateful Dog has always been built on community, connection, and a little bit of Marin magic. Our story is uniquely tied to the cultural fabric of this region. Before we even officially opened, members of the Grateful Dead — including Marin’s own late Bobby Weir — spotted our large sign from a distance. As the story goes, Bobby saw the name “The Grateful Dog” and said, “Well, fuckin’ A, man!” It was one of those unforgettable moments — spontaneous, heartfelt, and rooted in shared love for music, community, and dogs. We will continue to honor him. Like so many great business ideas, Karla Rivera-Cervantes and her husband Ernie conceived the concept behind their The Grateful Dog doggie daycare facility out of personal need.
Read MoreOn the Heels of Multiple Planning Commission Study Sessions, City Council Will Dictate the Road Ahead for Loosening the Rules on Land Use
In prior hearings, food and beverage service remained focused on the possibility of Food Trucks. The updated code provides specific regulations that would apply to all food and beverage service businesses, even those without a use permit. These regulations codify the “good neighbor policy” that is often required as a CUP condition of approval for restaurants. By codifying these regulations, the intention is to reduce the need for CUPs and also provide clear guidance to businesses and staff. City Staff recommended 5,000 square-foot threshold for larger spaces like the former Rite Aid space, but not setting it too high. The Planning Commission felt that the size threshold should be 3,000 in downtown downtown commercial districts. Mill Valley Chamber: “There remains interest in and discussion of food trucks, though none more than Zorba’s at Goodman’s. Mill Valley currently has two very large, very empty historic restaurants, and maybe there is a business that might be interested in giving a food truck a shot and potentially eyeing it for a future brick & mortar business. Maybe that’s backwards thinking…but we should be thoughtful and not restrictive and keep our options open.”
Read MoreCouncilmembers, Planning Commissioners, Staff and Residents Continue Their Efforts to Dive Deeply Into a Reconsidering of Up Dated Parking Regulations – MV Will Eliminate Parking Requirements for New Businesses Downtown
Councilmember Joachim mentioned possible underutilized parking lots, particularly the private lot adjacent to the Depot Plaza. “Requires a willing property owner,” she noted. “We do have these private lots that are underutilized. The discussion concluded until later in the fall, but teased the possibility of dealing with formula businesses by identifying businesses above the 5,000 foot threshold, which applies to the larger buildings that are part of the downtown core area – not Miller, not Safeway. You could apply for a conditional use permit to have no parking if you are doing a non-expansion renovation or change of use to a building that was more than 5000 sq feet.
Read MoreOn the Heels of a Community Workshop in 2025, EHS Has Unveiled an Evolving Program to explicitly encourage business success and foster a “One Marin” mindset—balancing safety standards & a commitment to the economic vitality of the local food community
Today, the program is evolving to explicitly encourage business success and foster a “One Marin” mindset—balancing appropriate safety standards with a commitment to the economic vitality of the local food community. This report details how EHS will work within the CalCode to identify solutions that navigate regulatory requirements in a more engagement-centric and expedited manner to foster business growth and sustainability.
Read MoreCity Hall Has Nearly 60 Projects It Wants to Accomplish – Vitality, Branding Mill Valley as a Destination, Signage, Farmers Market… Councilmember Urban Carmel: “It’s More Like a 5-Year Plan.”
In the latter part of 2025, the Mill Valley City Council, led by then-incoming Mayor Max Perrey, made it clear that the intentions for the City of Mill Valley were bold. That has become increasingly clear in 2026, with Perrey and the rest of the City Council unveiling a Work Plan that spans nearly 60 projects it seeks to accomplish or launch over the next two years. The to-do list includes building a public works complex and multimillion-dollar renovations at the golf course clubhouse and library. It includes creating a recurring “Miller Nights” event series where streets would be closed for music, dining and kids’ activities. The list also includes extending local taxes and raising new revenues, developing affordable housing, updating traffic signals and transit options, making progress on sea-level rise and wildfire protection, further streamlining the permit process and expanding neighborhood and community-wide events.
Read MorePAAM, the Performing Arts Academy of Marin, Presents ‘Annie The Musical’ – March 21st & 22nd, 2026!
Performing Arts Academy of Marin is delighted to present the beloved musical Annie! With the book and score by Thomas Meehan, Charles Strouse, and Martin Charnin, this Tony Award winning show brings friendship, adventure, and family to the stage. Directed and choreographed by PAAM’s own Matthew McCoy, with featured choreography by CEO & Artistic Director Annie Leese. Join the big city adventure as the charming little orphan Annie sets off to find her parents who left her at the orphanage run by the cruel and scheming Miss Hannigan. With help from her friends along the way, Annie finds a new home and discovers the true love of friendship and family.
Read MoreA Major Milestone in Housing Delivery Is Underway in Marin City as Pre-Built Apartments Are installed at 825 Drake Avenue. In the Coming Weeks, Modular Building Sections Will Be Transforming a 5-story pt. building.
A major milestone in housing delivery is underway in Marin City as pre-built apartments are installed at 825 Drake Avenue. Over the coming weeks, modular building sections will be lifted into place, transforming what is now a foundation into a five-story apartment building. The installation of modular units marks a significant step forward for the 42-unit affordable housing project and reflects a faster, more efficient approach to building housing at a time of urgent need across Marin County. Beginning January 22 and continuing through mid-February, modular units will arrive by truck and be set by crane during daytime construction hours. Construction is scheduled Mondays through Fridays, 7 AM to 6 PM. No weekend work is expected during this phase. Dates are subject to change and may be extended if there are weather delays.
Read MoreA Full Circle Mill Valley Moment: Despite Some Recent Delays, Tartine Looks to Return to the 94941, This Time at Edens/Strawberry Village!!
Famed baker Chad Roberston and pastry chef Elisabeth Prueitt started here in 1999 with the aforementioned Bay Village Bakery, closing it in early 2002, later going on to massive acclaim with their Tartine bakery. But now it’s official: the Tartine sourdough will soon be rising at the Strawberry Village shopping center in Mill Valley, as the famed bakery chain is expanding with a new Marin County spot that will apparently offer some exclusive items not available at other locations.
Read MoreThe Mercury News: Are California Businesses Overregulated? This Researcher Compared Requirements Across States
For decades, business leaders have complained that California’s regulatory climate has overburdened companies across the state, blaming a morass of rules, permits and paperwork for pushing businesses and jobs out of state and holding back economic growth. To help measure the impact of the regulations, the Public Policy Institute of California, a nonprofit, nonpartisan think tank, sought to compare the number of business requirements in the state with those in other parts of the country. In a new report, researchers with the PPIC found that while California is not an outlier nationwide when it comes to state and local business regulations, it has by far the most specific constraints on businesses — defined as regulations containing the words “shall,” “must,” “may not,” “required” and “prohibited.” Researchers found states with more of these types of strict regulations — ranging from environmental standards to consumer safety protections — tend to see fewer new businesses forming, though the report stopped short of establishing a definitive causal relationship.
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