When Heather Hardcastle and her husband Rick Perko opened the second location of their gluten-free Flour Craft Bakery in April 2018 at the Mill Valley Lumber Yard, they did so with the intent to use the new space as a platform to expand their offerings to “be a more fully realized vision of what Flour Craft can be.”
In the years since, Hardcastle has evolved considerably with the business, including unveiling the Flour Craft Bakery & Cafe Cookbook, a 224-page cookbook via Rizzoli Books.
Her latest revelation has been Good Life Shop in the Mill Valley Lumber Yard, where her Flour Craft Bakery has been a stalwart for years.
Now she’s hosting a Book Signing & Back to School!
“We’re thrilled to host Executive Chef Katie Reicher, of the iconic Greens Restaurant in San Francisco, for a special book signing of her beautiful new cookbook, ‘Seasons of Greens’.
Details: Pre-registration is required and space is limited to 25 guests. Your registration includes a signed copy of ‘Seasons of Greens’, light bites and snacks from the book, and a Q&A between Katie & Heather.
Executive Chef Katie Reicher brings warmth, seasonality, and inspiration to Greens Restaurant in San Francisco, bringing her elevated and modern approach to vegetarian cuisine.
Influenced by her Italian and Ukrainian family traditions, Katie’s passion for food began in childhood and was honed at the Culinary Institute of America as well as under the expert tutelage of Chef Annie Sommerville. Since becoming Executive Chef of Greens in 2020, Katie has championed local farms, celebrated cultural diversity through chef collaborations, and earned national media recognition. She is a force of good in our industry.