Celebrate the flavors of the Spring season with friends and family with a prix fix three-course dinner featuring a regional, farm-to-table tasting menu created by Swain, taking inspiration from the Marin Farmers Market. The meal is paired with terroir driven wines sourced by Watershed restaurant’s boutique bottle shop. Wine steward, Fabien Réty, of Eddy Bar + Bottle, will showcase a curated wine list highlighting smaller production varieties. Joining the conversation will be Loren Poncia of Stemple Creek Ranch, a fourth generation Marin County organic rancher who has redefined small-scale family ranching.
“Let’s come together for an intimate and delicious dinner at the long table,” Robertson and Swain said. “Plus an inspiring conversation about the Center for Food and Agriculture, AIM’s future home of a world-class, climate-friendly, farmers market and learning center.”