Food & Drink
Earth Day Marin, 2026 – Sunday, April 26, 2026 | 12 – 3pm | Mill Valley Community Center
Earth Day Marin 2026 Sunday, April 26, 2026 | 12 – 3pm | Mill Valley Community Center Celebrate Earth Day with us and help create a better world! Join us at Earth Day Marin, our 5th annual environmental celebration on Sunday, April 26, 2026, from 12 to 3pm, at the Mill Valley Community Center in…
Read MoreOn the Heels of Multiple Planning Commission Study Sessions, City Council Will Dictate the Road Ahead for Loosening the Rules on Land Use
In prior hearings, food and beverage service remained focused on the possibility of Food Trucks. The updated code provides specific regulations that would apply to all food and beverage service businesses, even those without a use permit. These regulations codify the “good neighbor policy” that is often required as a CUP condition of approval for restaurants. By codifying these regulations, the intention is to reduce the need for CUPs and also provide clear guidance to businesses and staff. City Staff recommended 5,000 square-foot threshold for larger spaces like the former Rite Aid space, but not setting it too high. The Planning Commission felt that the size threshold should be 3,000 in downtown downtown commercial districts. Mill Valley Chamber: “There remains interest in and discussion of food trucks, though none more than Zorba’s at Goodman’s. Mill Valley currently has two very large, very empty historic restaurants, and maybe there is a business that might be interested in giving a food truck a shot and potentially eyeing it for a future brick & mortar business. Maybe that’s backwards thinking…but we should be thoughtful and not restrictive and keep our options open.”
Read MoreGood Earth Natural Foods Announces Plans for 3rd Location in Terra Linda!
“We’ve always strived to grow in a way that feels thoughtful and authentic to who we are. We never want to rush our growth, because we want to ensure that our stores are living up to our customers’ expectations for quality, selection, and service,” noted Good Earth Natural Foods co-owner and longtime food activist, Mark Squire. “I’m pretty stoked we are going for it! We have incredibly dedicated staff in both stores now and they deserve this 3rd store opportunity. I’m super proud that we can continue to not only provide upward mobility for key staff, but we also get to bring more Organic to new friends and families! I’m beyond excited to see what we can create in this new space, and we welcome the community’s input every step of the way,” said Al Baylacq, Good Earth Natural Foods co-owner.
Read MoreOn the Heels of a Community Workshop in 2025, EHS Has Unveiled an Evolving Program to explicitly encourage business success and foster a “One Marin” mindset—balancing safety standards & a commitment to the economic vitality of the local food community
Today, the program is evolving to explicitly encourage business success and foster a “One Marin” mindset—balancing appropriate safety standards with a commitment to the economic vitality of the local food community. This report details how EHS will work within the CalCode to identify solutions that navigate regulatory requirements in a more engagement-centric and expedited manner to foster business growth and sustainability.
Read MoreA Full Circle Mill Valley Moment: Despite Some Recent Delays, Tartine Looks to Return to the 94941, This Time at Edens/Strawberry Village!!
Famed baker Chad Roberston and pastry chef Elisabeth Prueitt started here in 1999 with the aforementioned Bay Village Bakery, closing it in early 2002, later going on to massive acclaim with their Tartine bakery. But now it’s official: the Tartine sourdough will soon be rising at the Strawberry Village shopping center in Mill Valley, as the famed bakery chain is expanding with a new Marin County spot that will apparently offer some exclusive items not available at other locations.
Read MoreEconomic Outlook for 2026 Indicates North Bay at a Crossroads: Economist Robert Eyler Warns of Stagnation, Structural Shifts, Uneven Paths Forward
The North Bay economy is undergoing a profound transition marked by stalled job growth, shifting demographics, housing market stagnation and a wine industry facing long-term restructuring. While the challenges are significant, a noted local economist said opportunities remain — if regional leaders understand the depth of the changes underway and respond with coordinated, realistic strategies. Robert Eyler, an economics professor at Sonoma State University and president of Economic Forensics and Analytics, presented his analysis. Using county-level data, statewide and national trends, he described an economy that is no longer behaving as Californians have historically expected, particularly in regions once seen as beneficiaries of pandemic-era migration. Unprecedented jobs plateau. One of the most striking indicators Eyler presented was California’s prolonged lack of job growth. “We’ve seen about a 24-month period in which we had zero jobs growth in California, which is unprecedented in the recorded history of California’s economy outside of recession,” he said. cross the North Bay, that stagnation shows up in different ways. Sonoma and Marin counties remain below their pre-pandemic labor force levels. Napa County has posted modest gains, while Mendocino County has remained largely flat. “The Bay Area and California economies showed encouraging signs of labor market stabilization in November,” Anderson told the news outlet.
Read MoreThe Outdoor Art Club Hosts an Extraordinary Season of Deep Dives into the Arts, Local Politics & the Natural World, From Grammy-Nominated Legends to World-Class Climate Scientists!
The OAC’s public speaker programs for 2025-2026 begin in September. We hope you will join us for an engaging year of speaker programs and public events. Be sure to note the location for each program. Our Clubhouse will be closed from January through May as our kitchen undergoes a major renovation. Programs during that period will be at various locations.
Read MoreTransit Agencies Across the Bay Area to Begin Accepting Credit & Debit Cards – The Move Follows a Similar Switch by BART
Paying for bus, train and ferry rides across the Bay Area just became a little easier. Beginning Wednesday, riders on nearly every transit agency in the region will be able to use their credit or debit cards — rather than just pre-paid Clipper cards — to pay for all of their trips. The switch to the Tap and Ride system includes every transit system that had used Clipper cards in the past, including Caltrain, the Valley Transportation Authority, AC Transit, SamTrans, Muni, Petaluma Transit, the San Francisco Bay Ferry, SMART train and Golden Gate Transit.
Read MoreMarin IJ Editorial Board: The Future is Bright for Marin Ferries: Golden Gate Ferries, a Bay Area Public Transit Success, is Charting an even Brighter Future.
The Golden Gate Bridge board, which runs the ferries, is planning to spend more than $118 million to build two new boats that are faster and run cleaner than the older boats they will replace. The contract to start construction on the first of the two – a high-speed, 500-passenger vessel – has already been approved.
Read MoreA Legendary Restaurant With a Phenomenal Pedigree in a Historic Space, Is Set to Close After Five Years – Thank the Staff Before They Shut Down on December 20th!
With a heavy heart amidst the holiday season, Paseo Bistro, which opened five years ago with lots of excitement, has decided to close on December 20th. Here’s a call back from their opening in 2020: “In the case of longtime Mill Valley resident Ki Yong Choi, the wait in the midst of a global pandemic was interminable at times, but it sure was great to be the one to re-open one of Mill Valley’s iconic restaurants, set in the historic El Paseo space at 17 Throckmorton Avenue.
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