Posts Tagged ‘Restaurant’
Marin IJ: Marin County Executive Derek Johnson is Proposing the County Create a New Strategic Plan, Its First Since 2001
When asked an open-ended question regarding the most serious issue facing Marin residents that county government could address, 31% cited housing, 17% homelessness, 11% traffic/congestion, 10% infrastructure/roads/street maintenance, 9% cost of living/inflation and 8% growth/development/overpopulation. “A notable share of respondents raised concerns about growth and overdevelopment, and I think this highlights an ongoing tension in Marin, strong concern about housing affordability, alongside a concern about how growth is managed,” said Linn Walsh, a deputy county executive. County supervisors’ current top six priorities are addressing affordable housing/homelessness, disaster preparedness, county infrastructure, advancing race equity, climate resiliency and community/economic vitality.
Read MorePlanting the Future: The Outdoor Art Club Gets Ready for Its Next Century
If you’ve walked past the shingled building tucked behind the wisteria-covered gate at 1 West Blithedale Avenue lately, you may have noticed something: the Outdoor Art Club has been busy. In fact, over the past three years, the Club — one of the Mill Valley Chamber of Commerce’s longtime members — has quietly undertaken a once-in-a-century effort to preserve and renew one of downtown’s architectural gems. The club has hosted generations of civic gatherings, performances, celebrations, and community conversations – but few people remember that in the 1930s it narrowly escaped demolition when the City proposed turning the site into a parking lot. Now, the Club’s members have once again rolled up their sleeves to care for this landmark — this time by ensuring it meets modern safety and health standards while preserving its historic character.
Read MoreOn the Heels of Multiple Planning Commission Study Sessions, City Council Will Dictate the Road Ahead for Loosening the Rules on Land Use
In prior hearings, food and beverage service remained focused on the possibility of Food Trucks. The updated code provides specific regulations that would apply to all food and beverage service businesses, even those without a use permit. These regulations codify the “good neighbor policy” that is often required as a CUP condition of approval for restaurants. By codifying these regulations, the intention is to reduce the need for CUPs and also provide clear guidance to businesses and staff. City Staff recommended 5,000 square-foot threshold for larger spaces like the former Rite Aid space, but not setting it too high. The Planning Commission felt that the size threshold should be 3,000 in downtown downtown commercial districts. Mill Valley Chamber: “There remains interest in and discussion of food trucks, though none more than Zorba’s at Goodman’s. Mill Valley currently has two very large, very empty historic restaurants, and maybe there is a business that might be interested in giving a food truck a shot and potentially eyeing it for a future brick & mortar business. Maybe that’s backwards thinking…but we should be thoughtful and not restrictive and keep our options open.”
Read MoreA Full Circle Mill Valley Moment: Despite Some Recent Delays, Tartine Looks to Return to the 94941, This Time at Edens/Strawberry Village!!
Famed baker Chad Roberston and pastry chef Elisabeth Prueitt started here in 1999 with the aforementioned Bay Village Bakery, closing it in early 2002, later going on to massive acclaim with their Tartine bakery. But now it’s official: the Tartine sourdough will soon be rising at the Strawberry Village shopping center in Mill Valley, as the famed bakery chain is expanding with a new Marin County spot that will apparently offer some exclusive items not available at other locations.
Read MoreTransit Agencies Across the Bay Area to Begin Accepting Credit & Debit Cards – The Move Follows a Similar Switch by BART
Paying for bus, train and ferry rides across the Bay Area just became a little easier. Beginning Wednesday, riders on nearly every transit agency in the region will be able to use their credit or debit cards — rather than just pre-paid Clipper cards — to pay for all of their trips. The switch to the Tap and Ride system includes every transit system that had used Clipper cards in the past, including Caltrain, the Valley Transportation Authority, AC Transit, SamTrans, Muni, Petaluma Transit, the San Francisco Bay Ferry, SMART train and Golden Gate Transit.
Read MoreMarin IJ Editorial Board: The Future is Bright for Marin Ferries: Golden Gate Ferries, a Bay Area Public Transit Success, is Charting an even Brighter Future.
The Golden Gate Bridge board, which runs the ferries, is planning to spend more than $118 million to build two new boats that are faster and run cleaner than the older boats they will replace. The contract to start construction on the first of the two – a high-speed, 500-passenger vessel – has already been approved.
Read MoreA Legendary Restaurant With a Phenomenal Pedigree in a Historic Space, Is Set to Close After Five Years – Thank the Staff Before They Shut Down on December 20th!
With a heavy heart amidst the holiday season, Paseo Bistro, which opened five years ago with lots of excitement, has decided to close on December 20th. Here’s a call back from their opening in 2020: “In the case of longtime Mill Valley resident Ki Yong Choi, the wait in the midst of a global pandemic was interminable at times, but it sure was great to be the one to re-open one of Mill Valley’s iconic restaurants, set in the historic El Paseo space at 17 Throckmorton Avenue.
Read MoreMarin Magazine & the Hello! Marin App Are Celebrating the Hometown Magic Across Marin & Give Local Businesses Extra Cheer Along the Way – It’s the Perfect Moment to Help Our Communities Show Their Holiday Spirit!
We’d love your chamber’s support in sharing our countywide Holiday Photo Contest with your members. It’s a fun, easy way for businesses and residents to join in and a great opportunity for storefronts to upload photos of their holiday décor and encourage customers to do the same. Holiday Photo Contest: How It Works: • Download the Hello! Marin app, Create a profile and set it to public, • Open the Holiday Photo Contest tile, Upload a holiday photo from your town; tree lightings, lights, decorated storefronts, harbor nights, holiday treats, window displays, anything festive! There’s no limit to the number of photos a user can submit. All entries go into a drawing for one Grand Prize: a $250 gift card. The winning photo will also be featured in an upcoming issue of Marin Magazine.
Read MoreMarin Voice: Sausalito City Councilmember Melissa Blaustein and Mill Valley City Councilmember Katherine Mindel Jones Say It Best: Coordinated Transit Plan Shouldn’t Leave Southern Marin Behind
As elected officials in Southern Marin, we strongly support the goals of the Marin-Sonoma Coordinated Transit Service plan. Consolidating routes, reducing redundancy along the Sonoma-Marin Area Rail Transit corridor, reinvesting those savings in Southern Marin transit, and creating a more efficient regional system are all smart, forward-thinking objectives. However, good intentions do not always yield good outcomes, and, as currently proposed, it appears the changes to bus routes 17 and 71 will leave Southern Marin communities worse off, not better.
Read MoreGolden Gate Bridge-Inspired Pasta Shape Launched by Bay Area Mill Valley Pasta Co. in Downtown Mill Valley and at Their Factory Store in San Rafael, as Well as at all Farmers Market Stops
Mill Valley Pasta Co. worked hand in hand with Giacomo Reni San Francisco’s Pastabiz, a company based in the Mission which specializes in pasta production tools and equipment, to finalize the design. The custom brass and bronze die was then fabricated by one of the few remaining die makers in Italy. Reni and Mill Valley Pasta Co. had previously worked together to create a custom die to make a Dachshund-dog-shaped pasta that Mill Valley Pasta Co. calls “Cagnatini.” The Ponte d’Oro pasta is available at both of Mill Valley Pasta Co.’s retail stores in Mill Valley and their Factory Store in San Rafael, as well as at all farmers market stops (6 weekly), and on their website (www.millvalleypasta.com).
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