In April 2018, when Heather Hardcastle and her husband Rick Perko opened the second location of their gluten-free Flour Craft Bakery at the Mill Valley Lumber Yard, they did so with the intent to use the new space as a platform to expand their offerings to “be a more...
From Watershed and Flourcraft Bakery to the ever-creative Once Around and Bloomingayles and much more, the Mill Valley Lumber Yard is chock full of homegrown business concepts that have flourished – so much so that...
Dec. 11th event puts the spotlight on the Tam High Foundation. With the holiday shopping season fully upon us, the folks at the Mill Valley Lumber Yard are launching their first annual Holiday Faire. The event, which will feature live music, warm drinks, an array of...
At bottom left, Lettuce trumpeter Eric ‘Benny Bloom, bassist Erick “Jesus” Coomes and saxophonist Ryan Zoidis, along with Watershed restaurant chef Kyle Swain, as well as wine manager Fabien Réty, at top left and bottom right, at Eddy Bar & Bottle in early...
