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Mill Valley Celebrates 125 – Save the Date for the 125th Anniversary Celebration!!

Mill Valley Celebrates 125 – Save the Date for the 125th Anniversary Celebration!!

Our intent for the celebration of the 125th Anniversary of the Incorporation of the City of Mill Valley is to bring our community together for a common awareness and commitment to this special town and surrounding community. As part of that effort, the Mill Valley 125th Anniversary Committee is sponsoring a series of articles by noted local historian and author Joyce Kleiner. These articles are intended to foster understanding, and pride, in Mill Valley’s history, and will focus on some of the people and events that shaped Mill Valley’s spirit of stewardship, volunteerism, and community involvement. Our efforts will culminate in a wide range events on Labor Day, Monday, September 1, 2025, including an historically-themed parade, live music, an ice cream social, screenings of historical videos, and tours of the Old Mill.

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Durable Goods. Made By You. The Local Trade offers 1-Day Woodworking Experiences in Marin and San Francisco!

Durable Goods. Made By You. The Local Trade offers 1-Day Woodworking Experiences in Marin and San Francisco!

“The Local Trade exists to teach the people who will build our future,” he says. Together with a team of instructors, mentors, and advocates who share the passion for bringing tradecraft to the next generation, we are excited to offer woodworking classes to the community. Part of what Local Trade is about local trade is that so many of us come from a place knowledge jobs, but maybe not enough of creating something tangible with our hands,” Sanchez says. “I come to this with open eyes in that I am kind of new to this space of woodworking or skilled trades,” he adds. “We’re always learning and I’m on that path right now with others through the help of experts craftsmen and women.”

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A Decade of Bucky Dog: How a Local Mom’s Passion Project Became Marin’s Favorite Dog Walking Service

A Decade of Bucky Dog: How a Local Mom’s Passion Project Became Marin’s Favorite Dog Walking Service

Bucky Dog has always been more than a business. From the start, Paige made it a priority to give back to the community that helped her grow. This year, in honor of its 10-year anniversary, Bucky Dog proudly announced it has donated over $10,000 to Kiddo!, the nonprofit that supports arts and enrichment programs in Mill Valley schools. “I’ve raised my daughter and son here. I’ve walked hundreds of dogs here. This community means everything to me,” Paige says. “Supporting Kiddo! is just one small way we can say thank you.”

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Karen Goldberg, Owner of Tamalpie and The Warehouse Consignment Exchange, Passes the Baton to Debbie Loughran

Karen Goldberg, Owner of Tamalpie and The Warehouse Consignment Exchange, Passes the Baton to Debbie Loughran

After four wonderful years at this location, the time has come for a new chapter. I’m retiring this space and moving on to pursue new projects and passions. To those we’ve had the joy of helping and inspiring through our unique pieces and finds—thank you. Your support has meant everything. It’s been an honor to have a little part of me and the furnishings I’ve loved become part of your homes, your families, and your lives. I’ve truly had a wonderful time. I’m excited to share that I’ve sold the business to another passionate entrepreneur, Debbie Loughran, who will carry on the spirit of what we’ve built. She’ll be expanding the offerings with additional services such as interior design, design-and-build solutions, and upholstery work.

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Mill Valley Is Laden With Incredible Sushi & Izakaya Restaurants, and the Latest Arrival Is Ready for the Spotlight!!

Mill Valley Is Laden With Incredible Sushi & Izakaya Restaurants, and the Latest Arrival Is Ready for the Spotlight!!

Experience a truly unique and authentic dining journey with us, where we serve homemade traditional Japanese cuisine. Our menu features exquisite charcoal-grilled skewers and is crafted to satisfy the most discerning palates. Committed to unparalleled quality, we use only the freshest ingredients, including specially harvested seaweed, house-made sauces, and our signature warm sushi rice. Our menu, continually updated and handcrafted by Japanese chef Yasuo Shigeyoshi and his experienced team, reflects over 30 years of culinary expertise and inspiration from Japan. Join us and savor the finest seasonal and local ingredients in every bite.

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SF Chronicle: Mill Valley Film Festival Undergoing Change at the Top as Festival Director of Programming Zoë Elton, Has Announced She is Transitioning to a Part-Time Role With the Festival

SF Chronicle: Mill Valley Film Festival Undergoing Change at the Top as Festival Director of Programming Zoë Elton, Has Announced She is Transitioning to a Part-Time Role With the Festival

“The work that we do is absolutely amazing, but the extensiveness of the work and the pressure of the work, it never goes away,” Elton said. “I can’t remember the last time I had an actual vacation. We’re always working. So, as rewarding as it can be, I’d like to relieve the pressure a little bit.” Elton’s said her new role will be “curatorial.”

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Mill Valley 124 year celebration

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