Posts Tagged ‘Health & Wellness’
Local Kitchens Partners with Bay Area Institution Koi Palace to Launch Its Award-Winning Dim Sum at All Local Kitchens Locations, Including Mill Valley @ 741 E Blithedale Ave #775b
Founded in 1996 by brothers Willy and Ronny Ng, Koi Palace set out to bring the rich tradition of Cantonese dim sum to the Bay Area. After nearly three decades, the restaurant has become an icon in Northern Californiaās culinary landscape, earning widespread acclaim for its authentic, meticulously crafted dishes. This dedication to quality and avor continues as Koi Palace brings their fan-favorite dishes to all Local Kitchens locations.Ā
Read MoreMarin IJ Editorial: Tam Valley Housing Proposalās Scope Clashes With Other County Plans
How much say the board will have is uncertain given the state Legislatureās pro-housing initiative that has effectively undermined local review and control over proposed housing developments. The proposal calls for building a 32-unit affordable apartment complex on a half-acre at 150 Shoreline Highway. The location, in a classified flood zone, runs into the countyās planning focus to limit development in areas that might be threatened by climate change and rising tides.
Read MoreMarin IJ’s Leanne Battelle: What Came & Went in Marinās Food Scene in 2024
Mill Valley got its first swanky day-through-midnight craft cocktail and chef-driven food venue with the opening ofĀ Corner BarĀ in April, moving into the prominent downtown space briefly occupied by Coho in 2023 and, before that, Vasco for 23 years. In July, Petaluma-foundedĀ Angelaās Organic Ice CreamĀ debuted its fourth North Bay location in Mill Valley. In August, Tam Valley resident and chef Tony Adams openedĀ Mill Valley Pasta Co., a downtown retail store catering to cooks and gift givers alike. Adams also operates a factory store in San Rafael and maintains a strong presence at seven Bay Area farmers markets along with other retail outlets.
Read MoreMarin IJ: California Housing Programās Collateral Beneficiaries: Lobbyists, Lawmakers
āThose profiting from these transactions were unwilling to accept any meaningful accountability requirements, including that rents be discounted meaningfully from general market rents,ā said Mark Stivers, director of advocacy for the California Housing Partnership, one of the programās critics. āGreater accountability to the public is still very much needed.ā
Read MoreNY Times: Giving Kids Some Autonomy Has Surprising Results, By Jenny Anderson and Rebecca Winthrop, Co-authors of ‘The Disengaged Teen: Helping Kids Learn Better, Feel Better, and Live Better’
Giving kids agency doesnāt mean letting them do whatever they want. It doesnāt mean lowering expectations, turning education into entertainment or allowing children to choose their own adventure. It means requiring them to identify and pursue some of their own goals, helping them build strategies to reach those goals, assessing their progress and guiding them to course-correct when they fall short.
Read MoreRoberta Donnay & the Prohibition Mob with Marina Crouse and Danny Caron Hits the Sweetwater Music Hall Stage on Jan. 22nd, 8pm!
Award-winning jazz/blues recording artist Roberta Donnayās interest in roots music started at a young age, listening and studying jazz and blues, led her to record with legendary jazz producer Orrin Keepnews, and touring 10+ years as a member of āDan Hicks & The Hot Licks.āĀ The Prohibition Mob features Grammy-winning trombonist Mike Rinta, John Burr on piano, Scott Jensen on trumpet, Heshima Mark Williams on bass, Mark Lee on drums, and special guest Danny Caron on guitarĀ
Read MoreCurated News You Can Use, From Mill Valley & Beyond ā Week of Dec. 29
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Read MorePlaya, Mill Valley’s Popular Modern Mexican Restaurant, Recently Received a 2024 Michelin Bib Gourmand Accolade and Has Just Unveiled an Exciting New Menu!
In keeping with the adventurous spirit at Playa, General Manager, Manfred Mendez has designed a new cocktail program with stunning and colorful concoctions that complement Siegelās spicy and earthy flavors. The Santa Madre combines two mezcals and sweet and spicy notes from pineapple syrup and ancho verde. Allspice adds a warm note to a Tepache Cocktail of mezcal and house-made tepache. The whimsically named Smokinā Mirror is inspired by the classic Manhattan but offers a decidedly Mexican twist with Tequila, Mezcal and port.Ā
Read MoreSF Chronicle: Treasured San Francisco Restaurant Piccino to Expand to in the Presidio First and in Mill Valley in Early 2026, Near the Seaplane Adventures Space Along the Waterfront
According to food reporter Elena Kadvany, after nearly two decades in the Dogpatch neighborhood, beloved San Francisco restaurant Piccino is expanding to two new locations ā first in the Presidio and, likely in Mill Valley in early 2026, set at 242 Redwood Highway Frontage Rd., the space near Seaplane Adventures facility along the waterfront.
Read MoreMarin IJ: A California Insurance Crisis and Which Bay Area Communities Have Lost the Most Coverage, Including Significant Impact on Mill Valley
Californiaās property insurance market has been reeling after a series of devastating and costly wildfires over the last decade, with estimated losses of more than $35.8 billion. Insurers have argued that outdated voter-approved regulations enacted in the late 1980s aimed at ensuring fairer rates have left them unable to charge enough to reflect rising costs…
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