Restaurant at 430 Miller Avenue now opens at 8am with a menu featuring organic egg sandwiches, house-made donuts and Four Barrel coffee.


Nearly five years after San Francisco restaurateur Adriano Paganini brought his Super Duper Burgers chain to Mill Valley by remodeling the former Jack in the Box space at 430 Miller Avenue, the popular restaurant is opening its doors for the early birds.

Super Duper Burgers Mill Valley has launched a breakfast menu featuring organic egg sandwiches, house-made donuts and Four Barrel coffee. It now opens at 8am.

Super Duper says its “breakfast sandwiches are made using farm-fresh organic eggs, cheddar, and your choice of bacon or sausage. For something sweet, we offer house-made donuts with either a sugar dusting or sugar glaze. Complete your breakfast with fresh-squeezed orange juice and artisan coffee from our friends at Four Barrel.”

Super Duper makes its donuts in-house using “a super-secret recipe and an old-fashioned donut machine. They come dressed in a dusting of sugar or a sugar glaze (sometimes we make them extra special by topping them with a pinch of lemon zest).”

The 411: Super Duper Burgers Mill Valley is at 430 Miller Avenue. It’s open everyday, 8am-10pm.

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