As we get closer to the return of the Mill Valley Wine, Beer and Gourmet Food Tasting on April 15-16, the bounty of deliciousness isn’t only coming in liquid form.

In addition to pair of one-hour virtual tastings – one for the latest craft beers, one for ultra-premium wines and with an array of gourmet food for both, with each ticket buyer receiving a reusable tote with 2 bottles of fine wine or 7 cans of artisan beer – there will be an array of tasty treats to complement the beverages.

Some of the Bay Area’s most renowned food brands are serving up some treats in the totes for the event, including Toma Cheese from Point Reyes Farmstead Cheese Co.Parmesan Crisps from Sonoma Creamery, Roasted Sunflower Kernels from IOTAOrganic Chile Cheese Corn Chips from RW Garcia, Chocolate Bars from TCHO Chocolate and Canned MackerelRegenerative Organic Certified Chile Mango and new Breadfruit Crackers, all from Patagonia Provisions.

The shareable-size totes full of goodies will be available for pickup on April 8, 9, 10, 12, 13 or 14 from 1-5pm at the Mill Valley Chamber office, 85 Throckmorton Ave. It’s not only wine and beer at the heart of the WBGFT. Food always plays a major part of the event, and this year’s no different. 

As always, it’s sponsored by Mill Valley Market with proceeds supporting the Mill Valley Chamber and Kiddo!.

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