In our inaugural episode of Meet the Chefs, where we ask a series of not-so-serious questions to the people behind Mill Valley’s top restaurants, we sat down with Sol Food owner/chef Sol Hernandez. Over the past 12 years, Hernandez has built Sol Food into a multi-faceted landmark that celebrates Puerto Rican culture and cuisine. In early 2013, she opened a Milll Valley location in the Egger Plaza off of Miller Avenue, and lines have been out the door since its debut.
Though the gracious Hernandez was camera shy herself, she offered to have the various chickens around her restaurant fill in on her behalf. From The Piano and Hector Lavoe to Tokyo and La Ginestra, we covered a lot of ground in just 61 seconds. Thanks Sol!

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