Relief arrived this week, as the store unveiled three new express checkout registers for a total of six, as well as one additional full service register for a total of 10.
“We hope this will alleviate the long lines during our lunch and dinner rushes,” Davidson says.
Whole Foods Market Blithedale opened in June 2010 in the space formerly occupied by Albertson’s, making Mill Valley the smallest town in the U.S. to have two Whole Foods, as the store at 414 Miller Ave. was its second store in the region and 11th store in the nation at the time. With 24,000 square feet of floor space, Whole Foods Blithedale is nearly twice the size of the company’s Miller Avenue store, a 13,000-square-foot space less than three-quarters of a mile away.
The 411: Whole Foods Market Blithedale is at 731 East Blithedale Avenue. MORE INFO.
I shop at Whole Foods every week and often buy ready-made foods in the deli section.
Last Monday I grabbed a few container salads including your Mexican corn salad.
It was so spicy that I, a Texas girl who grew up on Tex-Mex food (I to this day put Tobasco on my eggs for breakfast) could not eat your food. That little medium container had to have had at least 1 tablespoon of hot sauce in it.
Nowhere on the package does it say Super Spicy or Hot.
This “heat” has been an ongoing problem with the E. Blithedale Whole Foods for years. Talking to the store manager does no good.
I feel like I’m being ripped off by buying improperly labeled food.