Partners Peter Schumacher and Bill Higgins, at center and far right above, joined general manager Jason Sims and chef Gabriel Carpentier in announcing the news this week.
“We’re excited to build a new tradition in downtown Mill Valley, expanding service to include Sunday Brunch this fall with a new, special menu… Kickin’ Fried Chicken & Waffles anyone?,” the quartet said in making the announcement. “Swing by any Sunday from 11am to 3pm for an amazing ramos fizz or a bourbon milk punch. Did we mention the delightfully bottomless mimosas? Catch the top football games of the week on our big screen TV.”