Mamahuhu Turns Two: 2x2x2: 2 Years, 2 Eggrolls, $2, All Day Long, as Well as a Live Posticker Demo & Sampling, Saturday, Sept. 14, 11:30am-4pm!
“We’ve worked hard to serve the community,” says Michelle Lu, Mamahuhu’s general manager. “ As time has gone by, we’ve been consistently gaining support support from local families and visitors to town. We believe our concept and quality products are a good fit.”
The first Mamahuhu opened on Clement Street in January 2020; both are collaborations with Anmao Sun and Ben Moore, who opened Shanghai’s first seed-to-table restaurant Hunter Gatherer but are now San Francisco-based. The menu is crisp and brief, a departure from your typical Chinese takeout restaurant. Five protein combinations are made from scratch with “transparently raised animals” and are served with jasmine rice and organically grown “wok’d vegetables” which form the core of each dish.