Bake Sum is Popping up at Mamahuhu! From 9am-1pm on Saturday, April 5th, Stop by Mamahuhu to Grab Unique Pastries – Black Sesame Snickerdoodle, Green Onion Croissant, the Croissant/Musubi Mashup Croissubi & Much More!

Bake Sum is Popping up at Mamahuhu! From 9am-1pm on Saturday, April 5th, Stop by Mamahuhu to Grab Unique Pastries – Black Sesame Snickerdoodle, Green Onion Croissant, the Croissant/Musubi Mashup Croissubi & Much More!

by | Mar 11, 2025 | Art, Arts & Entertainment, Downtown Mill Valley, Food & Drink, Holidays

Since its arrival in Mill Valley in 2022, Mamahuhu has been serving up delicious Chinese-American food in Mill Valley natives Justin and Tyler Catalana’s former Mill Valley Beerworks space at 173 Throckmorton Ave. Mamahuhu, Michelin-starred chef Brandon Jew’s more...
By Hosting Artist Dave Muller and Mill Valley Music Legend John Goddard, Anthony Meier Gallery Affirms His Deepening Roots to the 94941

By Hosting Artist Dave Muller and Mill Valley Music Legend John Goddard, Anthony Meier Gallery Affirms His Deepening Roots to the 94941

by | Feb 1, 2025 | Art, Arts & Entertainment, Downtown Mill Valley, First Tuesday Artwalk

In 2023, after nearly four decades in San Francisco, art dealerAnthony Meier left the city for more picturesque environs nearby,according to ARTnews. He moved his namesake gallery across the Golden Gate Bridge to Mill Valley, taking over the spaces on Throckmorton...
Mamahuhu Turns Two: 2x2x2: 2 Years, 2 Eggrolls, $2, All Day Long, as Well as a Live Posticker Demo & Sampling, Saturday, Sept. 14, 11:30am-4pm!

Mamahuhu Turns Two: 2x2x2: 2 Years, 2 Eggrolls, $2, All Day Long, as Well as a Live Posticker Demo & Sampling, Saturday, Sept. 14, 11:30am-4pm!

by | Sep 7, 2024 | Art, Arts & Entertainment, Downtown Mill Valley, Food & Drink, Holidays

Since its arrival in Mill Valley in 2022, Mamahuhu has been serving up delicious Chinese-American food in Mill Valley natives Justin and Tyler Catalana’s former Mill Valley Beerworks space at 173 Throckmorton Ave. Mamahuhu, Michelin-starred chef Brandon Jew’s more...