We’ve asked eight local food lovers to share their favorite home recipes, inspired by our theme of joy, the four seasons and real foods and products found in Marin. Click the images to see a larger version of the recipe.
You’ll find these recipes and an array of other inspiring, practical content, from bits of wisdom to capsules of joy and events (some day soon, we hope), in our 2020-21 EMV Guide, which appears within the August 2020 issue of Marin Magazine.