In the first of a series of films highlighting some of the myriad creative businesses, organizations and people in Mill Valley, California, a trio of culinary artists – Bungalow 44‘s Gabe Charpentier, Kyle Swain of Watershed and Mike Baker of Gravity Tavern – take us on a journey through their process of making Pacific Rock Cod Escabeche, Halibut Crudo and Lobster Roll, respectively.

Video by Summertime Films, commissioned by the Mill Valley Chamber. Thanks to Norm Hunter and his team. Many more films to come showcasing the boundless innovation, community vitality and entrepreneurial spirit of Mill Valley!