Sixteen months on, they’re building on the success of the MVLY location to do the same at theiroriginal storefront, located at 702 San Anselmo Avenue in San Anselmo. Hardcastle and Perko are closing their San Anselmo shop from August 12-15 to renovate the space to accommodate an expanded menu including the same breakfast, lunch & made-to-order items as their Mill Valley cafe.
The menu will be plant-based, featuring local produce sourced directly from farmers, and will rotate often, based on seasonality. They will continue to offer their gluten-free baked goods, breads, and pastries that have become their hallmark. Hardcastle says she hopes to reopen the San Anselmo space on Friday, Aug. 16.
“If we’re doing our job well, the food should stand on its own. The fact that it’s gluten-free is a great bonus, but it’s not the only draw,” adds Hardcastle.