Flour Craft BakeryIn April 2018, when Heather Hardcastle and her husband Rick Perko opened the second location of their gluten-free Flour Craft Bakery at the Mill Valley Lumber Yard, they did so with the intent to use the new space as a platform to expand their offerings to “be a more fully realized vision of what Flour Craft can be.”

Ever since their arrival, they’ve done just that. That fully realized vision of Flour Craft continued to expand in 2021, when Hardcastle unveiled the Flour Craft Bakery & Cafe Cookbook, a 224-page cookbook via Rizzoli Books available at both Flour Craft locations (129 Miller Ave. at the Mill Valley Lumber Yard and 702 San Anselmo Avenue in San Anselmo), on Flour Craft’s website and via the usual online channels (AmazonBarnes & Noble).

Over the 2022 holiday season, they took part in a four-day, multi-faceted Holiday Faire event at MVLY by hosting a Gingerbread Decorating workshop.

This week, they are serving up an Easter- Passover menu. All items are available now for online ordering with pickup at the shop on Saturday, April 8, including those ridiculously good-looking hot cross buns at left (photo credit Erin Scott from Flour Craft Bakery & Cafe Cookbook, 2021).
Orders will close April 1st or as we sell out. GO HERE TO MAKE YOUR PURCHASES