On the hunt for pies that will blow the socks off your Thanksgiving dinner guests?

Equator Coffees & Teas is looking to save you a trip to the San Francisco’s Ferry Plaza Farmers Market, where best friends and Three Babes Bakeshop owners Anna Derivi-Castellanos and Lenore Estrada have been making mouths water and drawing raves review with their pies.

Equator’s downtown shop (2 Miller Ave.) is hosting a Three Babes Bakeshop pop-up shop on Wednesday, Nov. 25, with a pie menu that includes: Classic Apple, Pumpkin, Bourbon Pecan, Chocolate Pecan (gluten-free), Salty Honey Walnut and Pear Blackberry Crumble.

Three Babes will also be at both of Equator’s locations in Mill Valley on Saturday, Nov. 21 selling slices of pie and taking pre-orders for pickup on Nov. 25. 

As for the pies themselves, reviews are through the roof. SF Weekly says “their signature Salty Honey Walnut is so flavorful, so unique, and so mouth-wateringly delicious” and that their “popular flavors sell out fast and for good reason. You’ve never tasted anything like this before.” Huffington Post has raved: “Home to quite possibly the world’s most perfect pies, Three Babes Bakeshop busts out some classics and some not-so-classics like salty honey walnut, vanilla sugar buttermilk and brown sugar pear custard.”

Customers may also order online at three-babes-bakeshop.myshopify.com. Equator Coffees & Teas are at 2 Miller Ave. and 244 Shoreline Hwy. at Proof Lab.

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