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That’s a Wrap: MVFF46 Concludes With ‘Maestro,’ Doles Out a Bounty of Awards
The 46th Mill Valley Film Festival closed with a thrilling party on Fourth Street in downtown San Rafael. “A BIG thank you to everyone who joined us for this year’s films, panels, conversations, and more,” organizer said in a statement. From our sponsors, donors, and members, to first-time attendees—we are so happy to have you as part of this Festival. We couldn’t do this without you!”
Read MoreWith an Array of Talent and Some Sage Advice, Madrona Bakery Owners Have a Grand Plan to Make 17 Madrona a Multi-Faceted Community Gathering Space
With the arrival of Madrona Bakery at 17 Madrona St. in downtown Mill Valley, a small town that lacked a single bakery only a few years ago has yet another, each with its own distinct flavor and style.
Read MoreA Thrilling Opening Night Kicks Off the 46th Mill Valley Film Fest – With Much More to Come
“I stand with my union,” Huston told the Chronicle. “I think we’re all hoping and praying and keeping fingers crossed that we’re going to come up with a resolution very soon. This film is my actors. That I can’t be standing here tonight holding (Pitt) in my arms and just saying thank you, that’s tough.”
Read MoreMVFF46 Screens ‘I Am Hope,’ a Film Chronicling ShakaJamal’s Efort to Create a Youth Wellness Program for Oakland Unified School District
Artivist, ShakaJamal’s effort to navigate a challenging year to create a first-of-its-kind youth wellness program for Oakland Unified School District where students engage in yoga and mindfulness activities transforming them into leaders.
Read MoreWith ‘Adrift,’ Veteran Filmmaker Rory Kennedy Launches an Intervention Into the Ongoing Global Refugee Crisis at MVFF46
Kennedy launches a welcome intervention into the ongoing global refugee crisis. Adopting personal and historical perspectives as well as testimonies from experts and relevant stakeholders, Adrift is a passionate and evidence-driven appeal for compassion and respect for the rights of refugees.
Read MoreTokyo-Based Filmmaker Toshikazu Hosoki to Screen ‘Circle of Donuts,’ a Look Inside the Glorious Bob’s Donuts in Tam Junction and SF, at the 46th MV Film Fest
“Circle of Donuts,” a documentary short by Tokyo director Toshikazu Hosoki, is scheduled to screen at the Mill Valley Film Festival on Oct. 6, 13 and 16. The 10-minute film profiles Aya Ahn, owner and head chef of Bob’s Donuts.
Read MoreMakers Market Toasts 5-Year Anniversary at MV Lumber Yard, Hosts Open Air Market – Oct. 14, 11am-5pm
The latest edition of the Open Air Markets arrives September 14th, 11am-5pm, and it comes with a special occasion, and Makers Market celebrates its 5th anniversary in Mill Valley.
Read MoreAmidst Industry Turbulence, 46th Mill Valley Film Fest Promises a Whopping 148 Films Representing 41 Countries and Much More – Oct. 5-15
Despite the impasse, MVFF remains committed to delivering a fantastic 10 days of film, screening a whopping 148 films representing 41 countries, including 56 premieres, 86 features, and 62 shorts; 45% of all films across the 2023 Festival are directed by women.
Read MoreLarry the Hat’s Community Block Party Returns With Multi-Talented Bassist Angeline Saris Gathering a ‘Celebration of Women in Music – Oct. 1 (1-5:30pm)
This year’s event is a special one, as longtime Bay Area bassist Angeline Saris, whose career boasts a who’s who of legendary collaborators, including Narada Michael Walden Band, Ernest Ranglin, Zepparella, and most recently Todd Rundgren, has pulled together her “Celebration of Women in Music” to Mill Valley.
Read MoreMarin Magazine and the Marin Dish Debut a One-Week Restaurant Rally Around Downtown Plaza – Sept. 10-17
To celebrate downtown Mill Valley’s recent makeover, restaurants around the plaza are uniting to host a one-week Restaurant Rally. The promotion encourages diners to discover all the new restaurants along the square, as well as revisit their old favorites. Restaurants will offer diners a special 3-course prix fixe menu for $55 (September 10-17), as well as an $8 specialty cocktail to complement their meal.
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