The team behind Corner Bar, and some visuals of the space. Photos by Prismic Photography.
Over the span of many, many years and iterations, the track record of restaurateurs Bill Higgins and Peter Schumacher, and more recently Jason Sims – spanning Buckeye, Bungalow 44, Playa and their various tentacles, not to mention the other restaurants under their umbrella – has been spectacular.
On the heels of City Hall’s approval in January of Bungalow’s conditional use permit, there are even greater thrills on the way.
Introducing Corner Bar, downtown Mill Valley’s first ever cocktail lounge featuring craft cocktails, Mediterranean bites, and chic design.
Corner Bar launches the week of April 21st in the formerly occupied by Coho and Vasco before that at 106 Throckmorton Avenue.
Managing partner Jason Sims has curated an exquisite selection of handcrafted libations, including the Up in Smoke (Toki Japanese Whiskey, green Chartreuse, mint, lime) and the Ultima Palabra (charred pineapple-infused mezcal, yellow Chartreuse, maraschino liqueur, lime, thyme), alongside classic favorites. In addition to its regular cocktail, wine and beer offerings, Corner Bar will feature daily cocktail specials priced at $10, including a Nitro Espresso Martini (Grey Goose vodka, Grind espresso liqueur, espresso, vanilla bean). A list of non-alcoholic options will also be available.
The culinary experience at Corner Bar is equally enticing, thanks to acclaimed chef Michael Siegel (of Playa, Bix, and Betelnut fame), who has crafted an eclectic array of Mediterranean bites. Menu highlights include salmon tartare on latkes, various vegetarian plates and skewers, succulent duck wings à l’orange, and a signature burger with handmade fries.
Architect Tim Dixon and designer Liz Schumacher have created a cozy gathering space for locals and visitors alike with a fun and irreverent nod to Marin’s timeless watering holes. Bold and inviting, the 60-seat space hints at the unexpected with oversized brass chandeliers, a sumptuous velvet and leather upholstered lounge area, whimsical art, tongue-in-cheek lighting details, and picturesque views of the town square.
The partners’ ultimate vision for Corner Bar is to “blend the authentic charm of a neighborhood bar with the sultriness of a cocktail lounge. We want to celebrate the best of both worlds and infuse a new late night energy to downtown Mill Valley.”
Corner Bar’s central location near Sweetwater Music Hall, the Throckmorton Theatre, and Mill Valley Film Festival makes it the ideal destination for pre-show or post-show drinks and bites. Whether you’re stopping by for a casual evening with friends or celebrating a special occasion, Corner Bar promises an unparalleled experience.
Corner Bar opens in late April at 106 Throckmorton Ave. and will be open every day at 4pm, running from Sun – Thurs 4:00pm – 11:00pm and Sat and Sun 4:00pm – midnight.
Looks like a fabulous new addition to the neighborhood. Congratulations!
Yeah! So happy to welcome our new neighbor. Love the name, love the concept.
Very excited that night owls will once again have a place to roost in Downtown Mill Valley. The bourbon and rum selections look very intriguing, and hoping they’ll introduce more speciality cocktails over time. Tiki Tuesdays anyone? 🙂
You can’t please everyone but….I hope a lunch day or two will be added. I’m retired and see a lot of folks out like me, post morning workout or Dipsea run. We need a cold beer and bite come noon time 😎.
It was the “Corner Bar” when I grew up in Mill Valley in the 60’s “The Old Mill Inn” funny how bars used to seem so depressing and now they can be so much fun! Good Luck and Cheers!
Back in the day the Old Mill had a great softball team in the Strawberry Rec League.
Will you be taking reservations or first come first serve ?
Looking forward to sending clients there and enjoying after work libations at our neighbor’s new digs. Welcome!
Hooray, a place for those of us who aren’t in bed by nine.
This is exciting news and I am thrilled you will stay open later during the week!
Cant wait to check it out!
Congratulations! Hugh and I met for our first drink at the old O’Learys “corner bar” back in 1989… we married five years later and moved to Mill Valley 27 years ago! A corner bar was always our favorite spot 😍
I’m reading that you open this Wednesday and are first come first serve. I think lots will just want to see your place first day. Is Wednesday going to be different? Or do you anticipate that if lots of people come, many will have to be turned away.
The Real Restaurant folks have done it again (Bill Higgins/Peter Schumacher, etc)
The interior is gorgeous, the menu sublime & the atmosphere rewarding!
Come early or u will have a wait.😎
Had the most delish whiskey sour (with aquafaba—so inventive!) and the homemade chips, mezze platter, beet salad and salmon tartar latkes were yum! So appreciate having a later night spot we can land after a day’s work!