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Debbie Loughran Takes the Baton from Karen Goldberg, Formerly The Warehouse, Seeks to Transform the Gorgeous Space Into a High-End Residential & Hospitality Interior Design Space!

As we reported in this space some months ago, longtime Tamalpie owner stepped away from our her very popular Warehouse space at 444 Miller Avenue earlier this year.Ā She has since passed the baton to Shop Camino, Debbie Loughran’s exciting new business.Ā A Ken Fulk alum, Debbie Loughran brings 20 years of expertise in high-end residential and hospitality interior design. Stop into the shop and experience our lively interactive curated events and gatherings to bring joy to your home. Opening Saturday, November 1st, 12pm.Ā Showroom hours:Ā Monday – Tuesday By appointment;Ā Wednesday – Sunday 11:00 – 6pm.

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Marin IJ Restaurant Review: Mill Valley’s Tamalpie Still Delivers Great Food, Cocktails

I’d describe the pizza served at Tamalpie in Mill Valley as one with a Neapolitan crust and California-style toppings. This style suits its clientele just fine. The crust is thinnish, softly chewy and just a little crisp on the bottom. Toppings are fresh and first-rate, like Hobbs’ meats and house-made tomato sauce. Tamalpie, which opened in 2011, is firmly grounded in Mill Valley at the foot of Mount Tamalpais with a list of pizzas named after hiking trails and old camps on the mountain, like Cascade, Railroad Grade and Bootjack.

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Karen Goldberg, Owner of Tamalpie and The Warehouse Consignment Exchange, Passes the Baton to Debbie Loughran

After four wonderful years at this location, the time has come for a new chapter. I’m retiring this space and moving on to pursue new projects and passions. To those we’ve had the joy of helping and inspiring through our unique pieces and finds—thank you. Your support has meant everything. It’s been an honor to have a little part of me and the furnishings I’ve loved become part of your homes, your families, and your lives. I’ve truly had a wonderful time. I’m excited to share that I’ve sold the business to another passionate entrepreneur, Debbie Loughran, who will carry on the spirit of what we’ve built. She’ll be expanding the offerings with additional services such as interior design, design-and-build solutions, and upholstery work.

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Ever the Innovator, Tamalpie Owner Unveils Lunchtime ‘Tpie On the Fly’

Goldberg’s creativity never ceases. This week, they opened for lunch and “we really feel that doing grab and go is really missing on the street,” she says.Ā “We’ll have slices and salads, quick and accessible at reasonable prices for the first week,” she says. “It will all be free. Our hours are going to be lunch until it’s gone, and of course you can still sit down and order a glass of wineĀ  and have your pizza alfresco and any of our favorite, but we wanted to fill a void on the street, which is slices, healthy salads, quickly – “Tpie On the Fly.”

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