Posts Tagged ‘Food & Drink’
Planting the Future: The Outdoor Art Club Gets Ready for Its Next Century
If you’ve walked past the shingled building tucked behind the wisteria-covered gate at 1 West Blithedale Avenue lately, you may have noticed something: the Outdoor Art Club has been busy. In fact, over the past three years, the Club — one of the Mill Valley Chamber of Commerce’s longtime members — has quietly undertaken a once-in-a-century effort to preserve and renew one of downtown’s architectural gems. The club has hosted generations of civic gatherings, performances, celebrations, and community conversations – but few people remember that in the 1930s it narrowly escaped demolition when the City proposed turning the site into a parking lot. Now, the Club’s members have once again rolled up their sleeves to care for this landmark — this time by ensuring it meets modern safety and health standards while preserving its historic character.
Read MoreOn the Heels of Multiple Planning Commission Study Sessions, City Council Will Dictate the Road Ahead for Loosening the Rules on Land Use
In prior hearings, food and beverage service remained focused on the possibility of Food Trucks. The updated code provides specific regulations that would apply to all food and beverage service businesses, even those without a use permit. These regulations codify the “good neighbor policy” that is often required as a CUP condition of approval for restaurants. By codifying these regulations, the intention is to reduce the need for CUPs and also provide clear guidance to businesses and staff. City Staff recommended 5,000 square-foot threshold for larger spaces like the former Rite Aid space, but not setting it too high. The Planning Commission felt that the size threshold should be 3,000 in downtown downtown commercial districts. Mill Valley Chamber: “There remains interest in and discussion of food trucks, though none more than Zorba’s at Goodman’s. Mill Valley currently has two very large, very empty historic restaurants, and maybe there is a business that might be interested in giving a food truck a shot and potentially eyeing it for a future brick & mortar business. Maybe that’s backwards thinking…but we should be thoughtful and not restrictive and keep our options open.”
Read MoreGood Earth Natural Foods Announces Plans for 3rd Location in Terra Linda!
“We’ve always strived to grow in a way that feels thoughtful and authentic to who we are. We never want to rush our growth, because we want to ensure that our stores are living up to our customers’ expectations for quality, selection, and service,” noted Good Earth Natural Foods co-owner and longtime food activist, Mark Squire. “I’m pretty stoked we are going for it! We have incredibly dedicated staff in both stores now and they deserve this 3rd store opportunity. I’m super proud that we can continue to not only provide upward mobility for key staff, but we also get to bring more Organic to new friends and families! I’m beyond excited to see what we can create in this new space, and we welcome the community’s input every step of the way,” said Al Baylacq, Good Earth Natural Foods co-owner.
Read MoreOn the Heels of a Community Workshop in 2025, EHS Has Unveiled an Evolving Program to explicitly encourage business success and foster a “One Marin” mindset—balancing safety standards & a commitment to the economic vitality of the local food community
Today, the program is evolving to explicitly encourage business success and foster a “One Marin” mindset—balancing appropriate safety standards with a commitment to the economic vitality of the local food community. This report details how EHS will work within the CalCode to identify solutions that navigate regulatory requirements in a more engagement-centric and expedited manner to foster business growth and sustainability.
Read MoreA Full Circle Mill Valley Moment: Despite Some Recent Delays, Tartine Looks to Return to the 94941, This Time at Edens/Strawberry Village!!
Famed baker Chad Roberston and pastry chef Elisabeth Prueitt started here in 1999 with the aforementioned Bay Village Bakery, closing it in early 2002, later going on to massive acclaim with their Tartine bakery. But now it’s official: the Tartine sourdough will soon be rising at the Strawberry Village shopping center in Mill Valley, as the famed bakery chain is expanding with a new Marin County spot that will apparently offer some exclusive items not available at other locations.
Read MoreScenes from Marin Sanitary Service in San Rafael: New Report Lays Out Just How Bad California’s Recycling System Is – Will New Legislation Change Anything?
California acts as a model for environmental legislation across the country, spearheading strict regulations and pushing the boundaries on climate action. Even still, its recycling rates remain dismally low. A recent report from CalRecycle, the state agency that oversees recycling and waste disposal in California, estimates just how few of our milk cartons, peanut butter jars and takeout containers actually end up being properly recycled. Spoiler alert: The results are enough to make any concerned citizen feel miserable about the prospect of their yogurt container getting new life. Despite California’s best efforts, no material category came in anywhere near a recycling rate of 100%. The biggest offenders were aseptic and gable-top cartons — the common containers of milk, juice and broth — with less than 1% of those materials recycled.
Read MoreThe Episcopal Church of Our Saviour in Mill Valley & Blue Muse Sound Healing Hosts a Sound Bath Experience: Jan. 30, Doors at 5:30pm, Sound Healing 6pm-7pm, 10 Old Mill Street, Mill Valley, Tix: $33.95, advance, $40 at Door
We are delighted to welcome Blue Muse Sound Healing back to the Church of Our Saviour for an evening of deep relaxation, renewal, and gentle transformation. Join us for a soothing sound journey designed to help you release stress, reset your nervous system, and reconnect with a sense of calm and balance through Blue Muse’s beautiful and intuitive musical gifts. Whether you are seeking rest, rejuvenation, or simply a peaceful pause from daily life, this immersive sound healing experience offers a nourishing space to unwind and restore. Event Details: January 30, doors open at 5:30pm, sound healing is 6pm-7pm, 10 Old Mill Street, Mill Valley, CA 94941. Tickets: $33.95 in advance. $40 at the door.
Read MoreEconomic Outlook for 2026 Indicates North Bay at a Crossroads: Economist Robert Eyler Warns of Stagnation, Structural Shifts, Uneven Paths Forward
The North Bay economy is undergoing a profound transition marked by stalled job growth, shifting demographics, housing market stagnation and a wine industry facing long-term restructuring. While the challenges are significant, a noted local economist said opportunities remain — if regional leaders understand the depth of the changes underway and respond with coordinated, realistic strategies. Robert Eyler, an economics professor at Sonoma State University and president of Economic Forensics and Analytics, presented his analysis. Using county-level data, statewide and national trends, he described an economy that is no longer behaving as Californians have historically expected, particularly in regions once seen as beneficiaries of pandemic-era migration. Unprecedented jobs plateau. One of the most striking indicators Eyler presented was California’s prolonged lack of job growth. “We’ve seen about a 24-month period in which we had zero jobs growth in California, which is unprecedented in the recorded history of California’s economy outside of recession,” he said. cross the North Bay, that stagnation shows up in different ways. Sonoma and Marin counties remain below their pre-pandemic labor force levels. Napa County has posted modest gains, while Mendocino County has remained largely flat. “The Bay Area and California economies showed encouraging signs of labor market stabilization in November,” Anderson told the news outlet.
Read MoreAfter a 9-Year-Hiatus, The Redwoods Is Bringing Back the Celebration of Service Awards – This Event Recognizes Individuals of all ages whose service strengthens Mill Valley and enriches the lives of our seniors
As we look forward, we honor our history: after a nine-year hiatus, we are bringing back our beloved Celebration of Service Awards. Founded by Bob Canepa in 1994, this event recognizes individuals of all ages whose service strengthens Mill Valley and enriches the lives of our seniors. On Sunday, April 26th at 2pm, we will proudly revive this tradition, once again free and open to the public. We hope you’ll join us as we recognize community members in five categories: youth service, adult service, resident service, teaching excellence, and public safety.
Read MoreTransit Agencies Across the Bay Area to Begin Accepting Credit & Debit Cards – The Move Follows a Similar Switch by BART
Paying for bus, train and ferry rides across the Bay Area just became a little easier. Beginning Wednesday, riders on nearly every transit agency in the region will be able to use their credit or debit cards — rather than just pre-paid Clipper cards — to pay for all of their trips. The switch to the Tap and Ride system includes every transit system that had used Clipper cards in the past, including Caltrain, the Valley Transportation Authority, AC Transit, SamTrans, Muni, Petaluma Transit, the San Francisco Bay Ferry, SMART train and Golden Gate Transit.
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