Posts Tagged ‘Food Delivery Apps’

The famed cookbook author travelled with the restaurant team to Sonora to co-create these dishes, available exclusively at Local Kitchens. Features Martínez’s signature tacos, burritos, caramelos, rice plates, housemade horchata and more. Rick Martínez is a celebrated Mexican-American chef, cookbook author (“Mi Cocina,” “Salsa Daddy”), recipe developer, and regular contributor to The NY Times. His menu created in partnership with Local Kitchens draws from his cultural roots, culinary travels, and signature techniques. Inspired by the Sonoran region of Mexico, the menu pairs expertly seasoned meats with flame-charred flour tortillas, bright housemade salsas, and heritage ingredients like chiltepin chiles, sourced directly from Mexico.

“I see myself as an educator and storyteller,” said Chef Tue. “While dishes like phở and bánh mì are well known in the States, broken rice plates are a core staple in my culture and deserve more of the spotlight. Through social media and food, I can share my heritage, whether it’s teaching a new recipe on TikTok or inviting people to discover elevated twists on broken rice plates at Local Kitchens.” “We invite our guests to explore global cuisines and avors, while celebrating the unique culinary journeys and heritage of our chef partners. When fans asked for more Southeast Asian dishes, we knew Chef Tue’s creativity, talent, and devoted fanbase made her the perfect partner.” 

Founded in 1996 by brothers Willy and Ronny Ng, Koi Palace set out to bring the rich tradition of Cantonese dim sum to the Bay Area. After nearly three decades, the restaurant has become an icon in Northern California’s culinary landscape, earning widespread acclaim for its authentic, meticulously crafted dishes. This dedication to quality and avor continues as Koi Palace brings their fan-favorite dishes to all Local Kitchens locations. 

Local Kitchens partnered with Cailan to share his take on a staple of American cuisine: the burger. It’s a match made in culinary heaven, as Cailan is a burger connoisseur. Cailan first rose to culinary prominence after founding the famed restaurant, Eggslut, and his many accolades include creating LA’s top burger spot, Amboy Quality Meats, hosting the viral YouTube sensation, The Burger Show, (with 129M views and counting!) and serving as a food consultant for the animated series, Bob’s Burgers.