Posts Tagged ‘Food’
Good Earth Natural Foods Announces Plans for 3rd Location in Terra Linda!
“We’ve always strived to grow in a way that feels thoughtful and authentic to who we are. We never want to rush our growth, because we want to ensure that our stores are living up to our customers’ expectations for quality, selection, and service,” noted Good Earth Natural Foods co-owner and longtime food activist, Mark Squire. “I’m pretty stoked we are going for it! We have incredibly dedicated staff in both stores now and they deserve this 3rd store opportunity. I’m super proud that we can continue to not only provide upward mobility for key staff, but we also get to bring more Organic to new friends and families! I’m beyond excited to see what we can create in this new space, and we welcome the community’s input every step of the way,” said Al Baylacq, Good Earth Natural Foods co-owner.
Read MoreA Full Circle Mill Valley Moment: Despite Some Recent Delays, Tartine Looks to Return to the 94941, This Time at Edens/Strawberry Village!!
Famed baker Chad Roberston and pastry chef Elisabeth Prueitt started here in 1999 with the aforementioned Bay Village Bakery, closing it in early 2002, later going on to massive acclaim with their Tartine bakery. But now it’s official: the Tartine sourdough will soon be rising at the Strawberry Village shopping center in Mill Valley, as the famed bakery chain is expanding with a new Marin County spot that will apparently offer some exclusive items not available at other locations.
Read MoreEconomic Outlook for 2026 Indicates North Bay at a Crossroads: Economist Robert Eyler Warns of Stagnation, Structural Shifts, Uneven Paths Forward
The North Bay economy is undergoing a profound transition marked by stalled job growth, shifting demographics, housing market stagnation and a wine industry facing long-term restructuring. While the challenges are significant, a noted local economist said opportunities remain — if regional leaders understand the depth of the changes underway and respond with coordinated, realistic strategies. Robert Eyler, an economics professor at Sonoma State University and president of Economic Forensics and Analytics, presented his analysis. Using county-level data, statewide and national trends, he described an economy that is no longer behaving as Californians have historically expected, particularly in regions once seen as beneficiaries of pandemic-era migration. Unprecedented jobs plateau. One of the most striking indicators Eyler presented was California’s prolonged lack of job growth. “We’ve seen about a 24-month period in which we had zero jobs growth in California, which is unprecedented in the recorded history of California’s economy outside of recession,” he said. cross the North Bay, that stagnation shows up in different ways. Sonoma and Marin counties remain below their pre-pandemic labor force levels. Napa County has posted modest gains, while Mendocino County has remained largely flat. “The Bay Area and California economies showed encouraging signs of labor market stabilization in November,” Anderson told the news outlet.
Read MoreTransit Agencies Across the Bay Area to Begin Accepting Credit & Debit Cards – The Move Follows a Similar Switch by BART
Paying for bus, train and ferry rides across the Bay Area just became a little easier. Beginning Wednesday, riders on nearly every transit agency in the region will be able to use their credit or debit cards — rather than just pre-paid Clipper cards — to pay for all of their trips. The switch to the Tap and Ride system includes every transit system that had used Clipper cards in the past, including Caltrain, the Valley Transportation Authority, AC Transit, SamTrans, Muni, Petaluma Transit, the San Francisco Bay Ferry, SMART train and Golden Gate Transit.
Read MoreMarin IJ Editorial Board: The Future is Bright for Marin Ferries: Golden Gate Ferries, a Bay Area Public Transit Success, is Charting an even Brighter Future.
The Golden Gate Bridge board, which runs the ferries, is planning to spend more than $118 million to build two new boats that are faster and run cleaner than the older boats they will replace. The contract to start construction on the first of the two – a high-speed, 500-passenger vessel – has already been approved.
Read MoreCalling all Mill Valley Peetniks! Don’t Be Sad – We’re Here for You! Starting November 4th at 7am, Sweetwater Music Hall’s Café Will Be Open & Proudly Pouring Peet’s. Café’s Open 7 days a week, 7am-7pm!
As coffee lovers can attest, there’s been lots of Sturm & Drang in recent months about the future of Peet’s Coffee at 88 Throckmorton in downtown Mill Valley. The Peet’s Coffee store in Mill Valley has been part of the company success that began in 1966. Peet’s opened its first Bay Area store in Berkeley in 1966 and the Mill Valley location was opened in 1987. Peet’s determined in recent months that the size of the 88 Throckmorton space no longer matched the customer experience of the other successful Peet’s shops elsewhere in Marin County. Rather than simply move on, the ever-creative folks, legendary Sweetwater Music Hall saw an opportunity to keep Peet’s in downtown Mill Valley.
Read MoreMarin Voice: Sausalito City Councilmember Melissa Blaustein and Mill Valley City Councilmember Katherine Mindel Jones Say It Best: Coordinated Transit Plan Shouldn’t Leave Southern Marin Behind
As elected officials in Southern Marin, we strongly support the goals of the Marin-Sonoma Coordinated Transit Service plan. Consolidating routes, reducing redundancy along the Sonoma-Marin Area Rail Transit corridor, reinvesting those savings in Southern Marin transit, and creating a more efficient regional system are all smart, forward-thinking objectives. However, good intentions do not always yield good outcomes, and, as currently proposed, it appears the changes to bus routes 17 and 71 will leave Southern Marin communities worse off, not better.
Read MoreOur November Artist is Kieran Strachan, and His Show Title is ‘Benthic Wind Of the Subconscious Ocean.’ First Tuesday ArtWalk is Tuesday, November 4th, 5:30-7:30 pm.
Inspired by the dichotomy of the beautiful West Marin coast and the chaotic pandora’s box of internet culture, the pollution and dilution from the world of the human and the natural world, Kieran creates portals into times past and prophetic future. His works are a cathartic jesters take on the patterns of medieval feudalism, dystopian science fiction and natural landscapes imbued by the power of wind in the trees litany. Show title: Benthic Wind Of the Subconscious Ocean
Read MoreRotary Club of Sausalito Charitable Foundation Inc: An Evening of Art, Wine & Community Benefiting Rotary Senior Housing’s “Lift the House” Campaign
Rotary Club of Sausalito Charitable Foundation Inc: An Evening of Art, Wine & Community Benefiting Rotary Senior Housing’s “Lift the House” Campaign.
Read MoreLocal Kitchens: Award-Winning Chef Rick Martinez, Sonoran travels, and more at Local Kitchens in Mill Valley!
The famed cookbook author travelled with the restaurant team to Sonora to co-create these dishes, available exclusively at Local Kitchens. Features Martínez’s signature tacos, burritos, caramelos, rice plates, housemade horchata and more. Rick Martínez is a celebrated Mexican-American chef, cookbook author (“Mi Cocina,” “Salsa Daddy”), recipe developer, and regular contributor to The NY Times. His menu created in partnership with Local Kitchens draws from his cultural roots, culinary travels, and signature techniques. Inspired by the Sonoran region of Mexico, the menu pairs expertly seasoned meats with flame-charred flour tortillas, bright housemade salsas, and heritage ingredients like chiltepin chiles, sourced directly from Mexico.
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