Mill Valley got its first swanky day-through-midnight craft cocktail and chef-driven food venue with the opening of Corner Bar in April, moving into the prominent downtown space briefly occupied by Coho in 2023 and, before that, Vasco for 23 years.
Waldscraft put a wrap on its brick-and-mortar bakery in downtown Mill Valley in February but can still be found at many farmers markets throughout the county and one in Noe Valley in San Francisco. Purchases can also be made at waldscraft.com.
In July, Petaluma-founded Angela’s Organic Ice Cream debuted its fourth North Bay location in Mill Valley.
In August, Tam Valley resident and chef Tony Adams opened Mill Valley Pasta Co., a downtown retail store catering to cooks and gift givers alike. Adams also operates a factory store in San Rafael and maintains a strong presence at seven Bay Area farmers markets along with other retail outlets.
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Leanne Battelle is a freelance food writer and restaurant columnist. Email her at ij.lbattelle@gmail.com with news and recommendations and follow on Instagram @therealdealmarin for more on local food and updates on the launch of The Real Deal Marin restaurant search guide.