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Desta Gallery Hosts Artist Reception for Stephanie Weber’s “A Sense of Knowing” – August 14, 4-6 pm

Desta Gallery, Emebet Korn’s renowned art gallery that she relocated to 100 Throckmorton Ave. in Mill Valley in 2020, is hosting an artist reception for “A Sense of Knowing,” an exhibition of work by Stephanie Weber, whose work hasĀ exhibited in galleries nationally, including solo shows at San Francisco Fine Arts Museum and the Oakland Museum of California.

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City Council Unanimously Backs Extension of Urgency Ordinance and Outdoor Business Program Through June 30, 2022

The Mill Valley City Council unanimously rejected a proposal to terminate its COVID-19 urgency ordinance, as well as its related outdoor business program that has been a lifeline for dozens of businesses across myriad industry sectors. Instead, the Council pivoted, agreeing to extend the ordinance through at least June 30, 2022, a nod toward the massive popularity of the outdoor business uses – including al fresco dining, outdoor spin classes and much more – that have become some of the few bright spots of the past 16 mont

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Tomas Dessle’s SunHunter Band to Perform Aug. 7 (6-8pm) and Food, Drink & Shopping Abound @ Miller Closure – Aug. 7-8

For this weekend’s Miller Closure, here’s your Saturday afternoon/evening program, in no particular order: wander around and pop into a store you’ve never been to before, buy a gift for that special someone (maybe you are that special someone), explore different part of Mill Valley than your norm, and be ready to enjoy the sweet sounds of Mill Valley native Tomas Dessle’s SunHunter band from 6-8pm on the Depot Plaza. Top it off with as much shopping, strolling and smiling as possible.

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Bungalow 44 Dives Into Reusable Takeout Containers With Dispatch Goods, But Needs More Mill Valley Restaurants to Join Them

Dispatch Goods

As if pandemic hasn’t presented enough conundrums over the past 16-plus months, Bungalow 44 co-owner Peter Schumacher had another one drop into his lap several months ago. ā€œThrough the course of the pandemic, we obviously leaned on takeout heavily because we were so limited with indoor and outdoor dining for long stretches,ā€ Schumacher says.

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As It Nears 50 Years in Business, Stefano’s Pizza Has Made the Managers of Its Six Stores Partners

Stefano's Pizza

In 1972, with interest rates nearly at 20% making the real estate industry the antithesis of the unstoppable force that it is today, Mill Valley realtor Bob Valentino was on the hunt for a career change. He found it by buying Stefano’s Pizza at 8 East Blithedale Avenue from John Butler in 1972. ā€œI’m an Italian kid from Pittsburgh, Pennsylvania,ā€ he says. ā€œBut I didn’t have a clue about making pizza.

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City Proposes Terminating COVID-19 Urgency Ordinance and the Outdoor Business Program It Spawned – MV Chamber, Business Owners Seek Compromise at Aug. 2nd Council Meeting

At its August 2nd City Council meeting, the City is proposing to terminate the urgency ordinance it passed in the early days of the coronavirus outbreak on Nov. 30, as well as the outdoor business program it created that has been a lifeline for dozens of businesses across myriad industry sectors. Many popular, outdoor features that have blossomed amidst the pandemic would go away at the end of November.

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Nick Brown & Friends to Perform, StretchLab Serves Up Free Demo Stretches, and Food, Drink & Shopping Abound @ Miller Closure – July 31-Aug. 1

Nick Brown & Friends

For this weekend’s Miller Closure, here’s your Saturday afternoon program, in no particular order: eat a bunch at your eatery of choice (12pm Sat. thru Sunday early evening), see our friends at StretchLab’s free demonstration stretches (1-4pm), shake your tail feather to the sounds ofĀ Nick Brown & Friends (6-8pm) on the plaza and do as much shopping, strolling and smiling as possible.

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Mutual Admiration Society: Watershed Restaurant Hails Local Trio’s Unrelenting Support Through Pandemic

Throughout the pandemic, restaurant owners have had no shortage of reasons to huddle up and plan for the ever-changing road ahead, from the consistent upheaval of mask requirements, indoor (and then outdoor) dining prohibitions, how to manage the massive spike in takeout and delivery business and much more. And then there were less stressful yet still important decisions to be made to be made by Watershed owner Ged Robertson, chef-partner Kyle Swain and their team.

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