It’s back, it’s virtual, and as always it’s sponsored by Mill Valley Market with proceeds supportingthe Mill Valley Chamber and Kiddo!, the Mill Valley Schools Community Foundation.
This year’s event features two at-home, one-hour tastings – one with ultra-premium wines, one with the latest craft beers and both with tasty specialty foods. Each tasting is led by expert moderators and cutting-edge winemakers and brewers to make for an entertaining, educational and delicious event.
It gets even better: Each ticket buyer will receive a reusable tote with 2 bottles of fine wine or 7 cans of artisan beer and an array of delicious food bites. Shareable-size totes full of goodies will be available for pickup on April 8, 9, 10 or 13, 1-4:30 pm at locations in Mill Valley.
GET YOUR TIX BELOW – REGISTRATION ENDS ON APRIL 12!
Local Mill Valley brewers Chris Coomber and Rob Lightner of East Brother Beer Co. and Justin Catalana of Fort Point Beer Co. will talk about their popular brews and beer making. Moderator Jamison Kester of Almanac Beer Co. will lead the discussion.
Partner up (or not): 3 cans East Brother’s – Bo Pils, new release Maibock, Oatmeal Stout + 1 can Almanac’s Love Hazy + 3 cans Fort Point – Sfizio Italian Pils, Dipper Double IPA, Strawberry Darling + specialty snacks – $39
BUY TIX HERE.
Acclaimed winemakers Michael McNeil of Hanzell Vineyards and Anthony Filberti of Anthill Farms Winery will be joined by Matt Straus of Saturday Wine to discuss and field questions about their award-winning wines.
Invite another couple (or not): 1 bottle of 2018 Hanzell Sonoma Valley Chardonnay + 1 bottle of 2019 Anthill Farms Sonoma Coast Pinot Noir + specialty snacks $99