Posts Tagged ‘Food & Drink’
The Countdown is on for the opening of MNT Mill Valley… and the Celebration is just beginning! Join MNTMillValley on Saturday, Oct. 4, 10 AM-2 PM for Their Free Grand Opening & Wellness Fest!
The Countdown is on for the opening of MNT Mill Valley… and the Celebration is just beginning! Join MNTMillValley on Saturday, Oct. 4, 10 AM-2 PM for Their Free Grand Opening & Wellness Fest!
Read MoreLongtime Mill Valley Whole Foods Patrons See the Closure of the Miller Location as a Massive Blow – What Comes Next for the Beloved Quonset Hut Building, and Who Can Repurpose It for the Benefit of the Town?
Many residents find it hard to believe that Amazon—one of the richest companies in the world—couldn’t afford the necessary building updates. Mill Valley Mayor Stephen Burke sought to squash the idea that the City obstructed seismic retrofits that were necessary, and made it clear in a statement: “The City regrets the potential closure of the Whole Foods, which is an important community resource. The decision to close, if true, is based on business considerations that the City is not privy to. Further, other than issuing a permit for roof repairs, the City has imposed no further requirements or restrictions upon the property. In fact, this year City Council, the Planning Commission, and City Staff have dedicated themselves to updating and modifying parking, commercial codes, and other regulations with the goal of making the opening and operation of vibrant businesses easier.”
Read MoreSausalito Jazz & Blues, In Partnership With the 35th Anniversary of Performing Stars of Marin, Readies a Pair of Fantastic Shows – on Sept. 5th & Sept. 12th – Gabrielson Park, 6pm-7:30pm!
Sausalito Jazz & Blues, In Partnership With the 35th Anniversary of Performing Stars of Marin, Readies a Pair of Fantastic Shows – on Sept. 5th & Sept. 12th – Gabrielson Park, 6pm-7:30pm!
Read MoreRestaurant Icon Bill Higgins Partners with East Brother Beer Co. to Launch Tam Tavern as Floodwater Is Reborn as Vibrant Taproom With Elevated Fare and Award-Winning Brews!
The ever-exciting Tam Junction is getting one heck of a tasty new look In the former Floodwater, the massive, 7,200-square-foot restaurant, bar and gathering place that opened in 2019 in the former Frantoio space! Bill Higgins and East Brother Beer Co. are teaming up to transform Floodwater into Tam Tavern, a premier tap room & beer garden boasting elevated pub grub by chef Michael Siegel. Bill Higgins (the restaurant legend behind Buckeye Roadhouse, Bungalow 44 and Corner Bar) is transforming Floodwater into Tam Tavern by East Brother Beer Co.— a lively new gathering place offering nourishing bites, classic-style beers and plenty of good cheer.
Read More125th Anniversary Labor Day Specials – Get Ready to Take in the Culinary Abundance of Some of Your Favorite Restaurants!
Boo Koo, The Depot Bookstore & Cafe, Madrona Bakery, Mill Valley Market, Equator Coffees – 2 Miller Ave., Prabh Indian Kitchen, Flour Craft Bakery, Tamalpie. Onsite at the Plaza — Sept. 1 only: Grilly’s – Specials: Kid’s Rice, Bean & Cheese Burrito + canned drink + chips + cookie; 3 Street Tacos + canned drink; Chicken Taco Salad + canned drink Hours: 11:30 a.m. to 4:30 p.m. Order: In-person orders in the Plaza only. Vitality Bows….AND MUCH MORE!
Read MoreLocal Kitchens: Award-Winning Chef Rick Martinez, Sonoran travels, and more at Local Kitchens in Mill Valley!
The famed cookbook author travelled with the restaurant team to Sonora to co-create these dishes, available exclusively at Local Kitchens. Features Martínez’s signature tacos, burritos, caramelos, rice plates, housemade horchata and more. Rick Martínez is a celebrated Mexican-American chef, cookbook author (“Mi Cocina,” “Salsa Daddy”), recipe developer, and regular contributor to The NY Times. His menu created in partnership with Local Kitchens draws from his cultural roots, culinary travels, and signature techniques. Inspired by the Sonoran region of Mexico, the menu pairs expertly seasoned meats with flame-charred flour tortillas, bright housemade salsas, and heritage ingredients like chiltepin chiles, sourced directly from Mexico.
Read MoreSF Chronicle: San Francisco Went Too Far in the Wrong Direction – It’s Leading the Way Again, and It Could Benefit Marin and the Larger Bay Area
Something has been in the air in San Francisco for more than a year now — and for once, it’s not fog or hype about what’s next in tech. Instead, it’s clarity. After years of national headlines portraying the city as a symbol of dysfunction, San Francisco is quietly undergoing a course correction rooted not in ideology but in common sense. We’ve witnessed investments in law enforcement, a successful tax cut measure to support both small and large businesses, and, most recently, an end to the practice of distributing drug paraphernalia on our streets.
Read MoreMill Valley Music Fest News: For now, Given the Current Macro-Economic Climate & Profound Changes in Music Festival Economics & the Impending MVMS Construction Project, We’ve Decided to Take a Pause in 2026 From MVMF. We’ll Keep Innovating & Serving our Members and Community in Every Way We Can. But for now, We’ll Pause MVMF in 2026. We’ll see you around, and we’ll be back!
We hope to get back to being a source of amazing music again in our community. For now, given the current macro economic climate and profound changes in music festival economics, we have decided to take a pause in 2026 from producing the Mill Valley Music Festival. We will keep innovating and serving our members and community in every way we can. But for now, all these years later, we have decided to take a brief pause from producing the Mill Valley Music Fest in 2026. We’ll see you around town, and we’ll be back!
Read MoreMarin IJ: Mill Valley Residents Share Stories, Recipes in New Cookbook
A meatloaf recipe made for a veteran coming home from Vietnam. A casserole dish full of comfort on cold nights. These are just some of the recipes found within the pages of the new “Mill Valley Community Cookbook,” an eclectic collection of recipes and the sweet, funny and historic stories behind them by former and current Mill Valley residents. Created by the Mill Valley Public Library, with support from the Mill Valley Library Foundation and Friends of the Mill Valley Public Library, the cookbook launched earlier this month with a potluck featuring many of the cookbook’s participants. A limited number of free copies are available at the library for people to come and take, and copies of the cookbook will be added to the library’s collection for people to check out.
Read MoreCBD, a Four-Piece Folk Band Built on Shared Voices, Mutual Respect, and a Deep Love of Song. See This Bay Area Supergroup – August 30th, 5:30-8:30 at The Depot
CBD is a four-piece folk band built on shared voices, mutual respect, and a deep love of song. This Bay Area Supergroup brings together songwriters Claudia Russell and Christopher Smith, multi-instrumentalist Bruce Kaplan, and bassist Daniel Patrick. With two distinctive writers at its core and an eclectic sound that draws on folk, country, Americana, English Folk, and bluegrass traditions, CBD plays with the ease of old friends and the spark of something new. Their performances are rich with harmony, humor, and engaging songs that linger long after the show.
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