MIXT opened In Mill Valley In July 2022. A recent report from The New York Times took an expansive look at the monumental carving out in recent years of downtown San Francisco due to the COVID-19 crisis and the subsequent move by the major tech conglomerates to allow...
Coho chef David Kornell, at bottom left, along woth Coho owners Felicia Ferguson and Luigi Petrone, and some of the decor choices they’ve made to date. Much more to come. Mill Valley is laden with some of the best restaurants in Marin, if not the entire Bay...
Crispy Shrimp Po-Boy w/ Lettuce, Sriracha Aioli, Pickled Celery, Cole Slaw When the Sweetwater Music Hall made its comeback over Labor Day weekend in 2021, it did so with gusto, featuring a gorgeous new outdoor patio, a loaded lineup of performers and a...
At bottom left, Lettuce trumpeter Eric ‘Benny Bloom, bassist Erick “Jesus” Coomes and saxophonist Ryan Zoidis, along with Watershed restaurant chef Kyle Swain, as well as wine manager Fabien Réty, at top left and bottom right, at Eddy Bar & Bottle in early...
Clockwise from top left, Paul Lazzareschi and Mark Martini, the Depot building, Depot Bookstore operator Katy Leese, the front facade of the former Vasco and new Coho owners Felicia Ferguson and Luigi Petrone. Vasco owner Paul Lazzareschi is at peace. Over the past 23...
