Posts Tagged ‘Fine Dining’
What Does ‘the Most Empty Major Downtown in America’ Say About the Future of Small Suburban Towns Like Mill Valley?
Silverglide told the Times that she is fairly confident that Mixt’s “neighborhood locations,” like the Mill Valley one, will drive the business’s expansion.
Read MoreCoho, a Sustainable, Seasonal, Seafood-Focused Eatery from Piazza D’Angelo’s Owners, Looks to Make Its Debut in The Near Future
With Petrone and Ferguson set to check all the requisite boxes to open in the coming weeks, Coho is set to open in Paul Lazzareschi’s former Vasco space – and Annabelle’s before that – on Throckmorton Ave. at Bernard Street.
Read MoreSweetwater’s Rock & Rye Restaurant Unveils New Lunch Service, Menu
Now the team is debuting lunch service seven days a week (11am – 2:30pm) and brunch on Saturday & Sunday (10:30am – 2:30pm). Happy Hour (2:30pm – 5:30pm) and Dinner (5pm – 9pm) are available every day.
Read MoreFrom Famous Funk Rockers at MVMF to Wine Lovers Here and Beyond, MVLY’s Eddy Bar & Bottle Is a Smash Hit
Fabien Réty and Watershed owner Ged Robertson opened Eddy in September 2021. “For me, it’s about opening up the customers’ perspective in terms of taste. Without any pretension, sometimes you have to push them a little bit, and find that balance between French passionate and French rude,” Réty says with a laugh.
Read MoreVasco Spawns Coho as Piazza D’Angelo Owners Buy Paul Lazzareschi’s Beloved Restaurant at 106 Throckmorton
Petrone and Ferguson were looking for something new they could put their imprint on – something that added to the array of options in town. Their new concept for the former Vasco space is Coho, a sustainable seafood-focused restaurant.
Read MoreWill Mill Valley’s Culinary Choices Continue to Diversify?
“The stereotype of the suburbs as homogeneous, white-picket-fence communities is long outdated, and as people move there from cities, they are bringing their appetite for more sophisticated, varied menus.”
Read More