Food & Drink
Paseo: A California Bistro, and a Mill Valley Icon, Is Participating in the Mill Valley Art Walk on Tuesday, August 5! Don’t Just Walk the Art Walk — Be the Art Walk!
This August First Tuesday, dive into the beautiful Paseo Bistro for a one-night creative celebration of art, music, food, and community. Hosted by Paseo Bistro, with featured art experiences led by artist Laura Palmer and Andrea de Francisco (founder of Mystic), this immersive evening invites you to make art, enjoy delicious food and drinks, and soak in the joyful energy of Mill Valley’s beloved Art Walk in a whole new way.
Read MorePhotographer Bob Hemstock Returns to the MV Chamber to Showcase His Latest Work, ‘Super Bloom’ – Runs From July 25th Thru the End of August – Artwalk Is Tue., Aug. 5th, 5:30-7:30pm!
“10 years ago, I happened to find myself in The Image Flow in Mill Valley and saw a brochure about their first Cuba Photographic Workshop that was coming up and I immediately sign up! That’s when I experienced for the first time “The Allure of Cuba”. I’ve been to Cuba three times and Viet Nam once and Southern India once on photographic workshops, but my real education started when I joined the Marin Photo Club nine years ago. Numerous club photo classes and competitions, field trips and photo show opportunities helped me get to where I am now.”
Read MoreMarin IJ Restaurant Review: Mill Valley’s Tamalpie Still Delivers Great Food, Cocktails
I’d describe the pizza served at Tamalpie in Mill Valley as one with a Neapolitan crust and California-style toppings. This style suits its clientele just fine. The crust is thinnish, softly chewy and just a little crisp on the bottom. Toppings are fresh and first-rate, like Hobbs’ meats and house-made tomato sauce. Tamalpie, which opened in 2011, is firmly grounded in Mill Valley at the foot of Mount Tamalpais with a list of pizzas named after hiking trails and old camps on the mountain, like Cascade, Railroad Grade and Bootjack.
Read MoreSomeone’s Written a Children’s Book About SF’s Famed Bob’s Donuts in Mill Valley and Elsewhere
SF donut shop institution Bob’s Donuts has been further immortalized as the subject of the new children’s book Bob’s Donuts for Breakfast, which tells the tale of an intrepid dog and squirrel who are trying to get themselves some donuts. It’s been a heck of a year or so for the 65-year-old family-owned SF favorite Bob’s Donuts. The 24-hour donut destination had to move to a new spot on Polk Street after some sort of landlord dispute, but their new location at 1720 Polk Street just opened in February. Meanwhile, the staff had been dealing with a tragic hit-and-run accident that severely injured one of their bakers. But now there’s a sweet topping on a year of tumult, as KGO has the interesting story that someone has published a children’s book about Bob’s Donuts.
Read MoreSFGATE Unveils Winners of the Best of Bay Area 2025 and, Not Surprisingly, Mill Valley Got Some Love Once Again
To no surprise on our part, Mill Valley businesses and nonprofits were successful in capturing awards across a variety of business types, a particularly massive achievement considering the fact that SFGate’s Best of Bay Area included the entire Bay Area in its purview: “A reader-driven popularity contest with more than 150 categories accepting nominees, per Editor in Chief’s Grant Marek.
Read MoreSF Chronicle: Why Martin Scorsese — and you — Should Get Back to Watching Movies in Theaters (Despite Netflix, there are Still Plenty of Reasons to See Films on the Big Screen)
Famed director Martin Scorsese made news last month when he explained to film critic Peter Travers why he no longer went to see movies in a theater. Citing audience cellphone use, incessant talking and generally restive behavior that often drowns out dialogue, the director of “Taxi Driver,” “Raging Bull” and “Goodfellas” told Travers he’d had enough. Of course, big screens in the U.S. were in big trouble long before Scorsese’s admission. The pandemic only turbo-charged the pre-COVID trend away from theaters in favor of home-based entertainment media. In the first half of 2020, Netflix added more than 26 million subscribers. So when shuttered theaters reopened, audiences — specifically American audiences — did not rush back in droves.
Read MoreSF Chronicle: These are the new Laws Californians Must Start Following on July 1
“For the past six years, through boom, bust and pandemic, California’s Legislature has ended each session with a blitz of new laws that aim to make housing more plentiful and affordable.
Read MoreO’Hanlon Center Hosts Ian Dogole & René Jenkins – Sacred Spaces and Wild Places, July 19, Doors at 6:30 show at 7:00, $25 ticket O’Hanlon Center for the Arts, 616 Throckmorton Ave. Mill Valley!
O’Hanlon Center Hosts Ian Dogole & René Jenkins – Sacred Spaces and Wild Places, July 19, Doors at 6:30 show at 7:00, $25 ticket O’Hanlon Center for the Arts, 616 Throckmorton Ave. Mill Valley!
Read MoreMill Valley Is Laden With Incredible Sushi & Izakaya Restaurants, and the Latest Arrival Is Ready for the Spotlight!!
Experience a truly unique and authentic dining journey with us, where we serve homemade traditional Japanese cuisine. Our menu features exquisite charcoal-grilled skewers and is crafted to satisfy the most discerning palates. Committed to unparalleled quality, we use only the freshest ingredients, including specially harvested seaweed, house-made sauces, and our signature warm sushi rice. Our menu, continually updated and handcrafted by Japanese chef Yasuo Shigeyoshi and his experienced team, reflects over 30 years of culinary expertise and inspiration from Japan. Join us and savor the finest seasonal and local ingredients in every bite.
Read MoreNeed an Updated Head Shot That Actually Feels Like You: Multi-Faceted Marin Photographer Harrison Boyd Has You Covered – June 16th, 10am-3pm, Township Sausalito, 3000 Bridgeway, Suite 100!
Need an Updated Head Shot That Actually Feels Like You: Multi-Faceted Marin Photographer Harrison Boyd Has You Covered – June 16th, 10am-3pm, Township Sausalito, 3000 Bridgeway, Suite 100!
Read More