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Madrona Bakery is now serving wood fired pizzas on Sunday afternoons from noon till about two in the afternoon.

David Torres, Madrona’s head bread baker, used to run pizza nights at the Mill in San Francisco and is bringing his signature pizzas to Madrona. His style of pizza style is somewhere between a Neapolitan and New York (large slices! Bubbly crust!), and are seasoned underneath with flaky sea salt.

Lindy, who’s the pickiest pizza eater we know, is a huge fan, and one of our regulars admitted she may have eaten a whole pie on her own.

There is a choice between margherita and a seasonal rotating pie, and they are sold both by the slice and by the whole pie. 

While we don’t offer pre orders, just order in the store, and they come fresh out of the oven in 20 minutes or so. It’s super fun to pick up a whole pie and hang at the Depot, or down at Old Mill park. Madrona also serves a curated selection of beer and wine if folks want to make an afternoon of it!

If you wouldn’t mind swapping your post over to this version, that would be greatoy appreciated. And thank you again for helping spread the good pizza word! 

Cheers, 

G&N

Madrona Bakery, Mill Valley, CA

madronabakery.comp. 415.915.9120

Cozy neighborhood bakery specializing in wood-fired bread and artisanal pastries.

Address: 17 Madrona St, Mill Valley, CA 94941