Nicola & Gemma Opened Madrona in Sept. 2023.

From the beginning, “We wanted to create something in our small town that provides not only incredible bread and pastries, but that also serves as a gathering space to share and celebrate.”

Our focus is on laminated pastry, wood fired sourdough, and specialty coffee.

In recent weeks, Nicola & Gemma, driven by David Torres, Madrona’s head bread baker, has been creating delicious pizzas.

We have started doing pizza on Sunday afternoons and I was hoping you might put a mention in an upcoming newsletter. If that sounds interesting to you, what would you need to know from me? Thank you ever so much! David used to make pizzas at The Mill in San Francisco.

David has been making them our lunch on Wednesdays with a signature salty bottom (he puts salt on the peel) and we felt like people would really enjoy them. 

We offer them on Sunday afternoons from noon till about 2pm.

We’ve been doing it for a few months now. We’re not doing pre-orders, just in-store ordering and they come out in 20 minutes or faster. We offer a margarita pizza margherita pizza and a seasonal one, by the slice and by the pie. It’s super fun to pick up a whole pie and hang at the depot or down at old mill. We always have beer and wine if folks want to make an afternoon of it!