Posts Tagged ‘Restaurant’
Local Kitchens: Award-Winning Chef Rick Martinez, Sonoran travels, and more at Local Kitchens in Mill Valley!
The famed cookbook author travelled with the restaurant team to Sonora to co-create these dishes, available exclusively at Local Kitchens. Features MartĆnezās signature tacos, burritos, caramelos, rice plates, housemade horchata and more.Ā Rick MartĆnez is a celebrated Mexican-American chef, cookbook author (āMi Cocina,ā āSalsa Daddyā), recipe developer, and regular contributor to The NY Times. His menu created in partnership with Local Kitchens draws from his cultural roots, culinary travels, and signature techniques. Inspired by the Sonoran region of Mexico, the menu pairs expertly seasoned meats with flame-charred flour tortillas, bright housemade salsas, and heritage ingredients like chiltepin chiles, sourced directly from Mexico.
Read MoreFlour Craft Bakery at Mill Valley Lumber Yard Hosts a Book Signing & Back to School ā ‘Weāre Thrilled to Host Executive Chef Katie Reicher, of the Iconic Greens Restaurant in SF, for a Special Book Signing of Her New Cookbook, ‘Seasons of Greens,’ August 29th 4ā6 PM at the MV Lumber Yard
Flour Craft Bakery at Mill Valley Lumber Yard Hosts a Book Signing & Back to School ā ‘Weāre Thrilled to Host Executive Chef Katie Reicher, of the Iconic Greens Restaurant in SF, for a Special Book Signing of Her New Cookbook, ‘Seasons of Greens,’ August 29th 4ā6 PM at the Mill Valley Lumber Yard. When: Thursday, August 29th 4ā6 PM. Where: Mill Valley Lumber Yard, sponsored by The GoodLife Shop. Details: Pre-registration is required and space is limited to 25 guests. Your registration includes a signed copy of ‘Seasons of Greens’, light bites and snacks from the book, and a Q&A between Katie & Heather. Celebrate seasonal cooking, slow living, and the joy of gathering well. We look forward to seeing you there! āØ
Read MorePaseo: A California Bistro, and a Mill Valley Icon, Is Participating in the Mill Valley Art Walk on Tuesday, August 5! Don’t JustĀ WalkĀ the Art Walk āĀ BeĀ the Art Walk!
This August First Tuesday, dive intoĀ the beautiful Paseo Bistro for a one-night creative celebration of art, music, food, and community. Hosted by Paseo Bistro,Ā with featured art experiences led by artistĀ Laura Palmer and Andrea de Francisco (founder of Mystic), this immersive evening invites you to make art, enjoy delicious food and drinks, and soak in the joyful energy of Mill Valleyās beloved Art Walk in a whole new way.
Read MoreFlour Craft Bakery Co-OwnerĀ Heather Hardcastle Debuts a Brand New Space at the Mill Valley Lumber Yard ā You’re Invited to a First Look at Good Life Shop!
Hardcastle sees the shop as a continuation of her approach to food and hospitality, centered on care, design and the everyday rituals that bring people together. Whether itās a shared meal at home or a picnic in the park, her aim is to make the experience feel intentional and welcoming, with tools and objects that are both functional and artful. The GoodLife Shop is open from 10:30 a.m. to 5:30 p.m. daily at 129 Miller Ave. in Mill Valley. Find details, order a picnic, view shippable items or inquire about kitchen consulting services at shopgoodlifehome.com.
Read MoreMarin IJ: Flour Craft Bakery Co-OwnerĀ Heather Hardcastle Continues to Wow With Her New Space at the Mill Valley Lumber Yard
The GoodLife Shop is a curated home goods store, tailored to kitchen & table, opening soon in the Mill Valley Lumber Yard. The GoodLife is a place where beauty, function, and a modern sensibility come together. Itās a space that celebrates the art of gathering in an intentional way & where everything has a story to tell. Join us for a special preview shopping day on Saturday April 19th, 11a-5p with regular store hours starting April 26th, 1030a-530p daily.
Read MoreSomeoneās Written a Childrenās Book About SFās Famed Bobās Donuts in Mill Valley and Elsewhere
SF donut shop institution Bobās Donuts has been further immortalized as the subject of the new childrenās book Bob’s Donuts for Breakfast, which tells the tale of an intrepid dog and squirrel who are trying to get themselves some donuts. Itās been a heck of a year or so for the 65-year-old family-owned SF favorite Bobās Donuts. The 24-hour donut destination had to move to a new spot on Polk Street after some sort of landlord dispute, but their new location at 1720 Polk Street just opened in February. Meanwhile, the staff had been dealing with a tragic hit-and-run accident that severely injured one of their bakers. But now there’s a sweet topping on a year of tumult, as KGO has the interesting story that someone has published a childrenās book about Bobās Donuts.
Read MoreSFGATE Unveils Winners of the Best of Bay Area 2025 and, Not Surprisingly, Mill Valley Got Some Love Once Again
To no surprise on our part, Mill Valley businesses and nonprofits were successful in capturing awards across a variety of business types, a particularly massive achievement considering the fact that SFGate’s Best of Bay Area included the entire Bay Area in its purview:Ā “A reader-driven popularity contest with more than 150 categories accepting nominees, per Editor in Chief’s Grant Marek.
Read MoreMill Valley Is Laden With Incredible Sushi & Izakaya Restaurants, and the Latest Arrival Is Ready for the Spotlight!!
Experience a truly unique and authentic dining journey with us, where we serve homemade traditional Japanese cuisine. Our menu features exquisite charcoal-grilled skewers and is crafted to satisfy the most discerning palates. Committed to unparalleled quality, we use only the freshest ingredients, including specially harvested seaweed, house-made sauces, and our signature warm sushi rice. Our menu, continually updated and handcrafted by Japanese chef Yasuo Shigeyoshi and his experienced team, reflects over 30 years of culinary expertise and inspiration from Japan. Join us and savor the finest seasonal and local ingredients in every bite.
Read MoreMill Valley’s Iconic Bungalow 44 on East Blithedale Bungalow Is Celebrating its 20th Anniversary with a Special 3-Course Menu!!
Bungalow 44 is now offering a special 3-course anniversary menu for $59 for the entire month of June. Optional wine pairing for $29. You can view the complete menu HERE. Attached are pics of the Branzino and the Quail on the menu.
Read MoreKick off Your Summer with a Funky Good Time at the Junction with 6-Time Red Rocks Headliner The Motet and Opener Tracorum
OnĀ June 11th (6pm-10pm), they’ve landed a phenomenal performance featuring the funky six-pieceĀ The Motet, who have learned to work as an interlocking unit, with each member bolstering one another towards the best creative output. This symbiosis has led to a unique style and cohesive musical chemistry, as seen in the band’s immaculate live performances and seamless blend of funk, soul, jazz, and rock.
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