Mill Valley Juggernaut Local Kitchens Expands Menu to Include Flavor Trippin,’ a Sandwich and Salad Concept From Chef Mason Hereford, Founder of Award-Winning Sandwich Shop Turkey and the Wolf

Mill Valley Juggernaut Local Kitchens Expands Menu to Include Flavor Trippin,’ a Sandwich and Salad Concept From Chef Mason Hereford, Founder of Award-Winning Sandwich Shop Turkey and the Wolf

Food halls, an incredibly popular trend in recent years whereby a space – see the Ferry Building in San Francisco and Grand Central Market in Los Angeles as two of the best examples – haven’t found an easy fit in Mill Valley, with the lone exception being the foodie...