Former Second Breakfast owner Kevin Ries is heading up a new monthly Dishcrawl in Marin, starting with a March 18 event featuring three downtown Mill Valley restaurants. The “Dishcrawling Under the Mountain” event kicks off at 7 p.m. at the Sweetwater Music Hall & Café. The event is $45 excluding drinks. Click here for more information or to buy tickets.
“Locals and visitors alike will appreciate this true culinary adventure, a mouthwatering multi-plate tour featuring three chefs in Mill Valley showing off their talents,” says Dishcrawl Founder Tracy Lee. “Dishcrawling is a fantastic way to bring the community together with local chefs who are bringing exciting new things to our culinary scene.” Dishcrawl spans 250 cities across the US, Canada, and soon the UK.
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